Food & Drink

  • Famous Sabah North Borneo grilled fish street food called "ikan merah bakar"

    From Barbacoa to Yakitori: 25 Barbecue Styles From Around the World

    Burgers, ribs, skewers, and sausages are some of the hallmarks of America’s barbecue culture— but the tradition is by no means unique to summertime revelers in the States. Barbecue or some version of it can be found in virtually every…

  • Duck leg confit with batat puree, carrots and couscous, restaurant meal stock photo

    Cook Like a Chef: 10 Easy Tricks for Creating Gourmet Dishes

    Fine dining can be a delectable experience, and while there are ways to save, eating out at a fancy restaurant probably won’t be at the top of anyone’s priority list for the near future thanks to the pandemic. Instead, you…

  • homemade donuts

    Expert Tips for Making Doughnuts at Home

    It’s no secret that Americans — self-isolating amid the coronavirus pandemic and feeling bored silly — have been baking more these days. And not just bread. Doughnuts have become (pardon the pun) the hot thing to make at home, particularly…

  • Looking down on an opened can of yellow corn, top pulled halfway, on a wooden table blurred in the background

    How to Tell When Canned Foods Are Still Safe to Eat

    That mystery can of food or home-canned jar found in the deepest recesses of the pantry is a topic of many kitchen encounters during the COVID-19 stay-at-home orders. So when and under what conditions is an expiration or “sell by” date…

  • Dijon Chicken Breast with Thyme and Potatoes

    20 Restaurant-Worthy Twists on Boring Pantry Staples

    If you’re getting tired of the same old dishes you’ve been making from your pared-down pandemic pantry, good news: it’s easy to switch things up without going out and buying a bunch of new ingredients. Instead of muffins, you could…

  • fake meat taste test

    Can’t Get Ground Beef? This Meatless Burger Fooled Our Tasters

    Plant-based meat alternatives are having a moment. Brands like Beyond Meat are enjoying a surge in demand as coronavirus outbreaks close down meat-processing plants, according to MarketWatch. With faux-meat patties, sausages, and grinds popping up in grocery stores, and actual…