Food & Drink

  • Barbecue platter with sides from Blue Oak BBQ in New Orleans

    The Best Hole-in-the-Wall BBQ Joints Across America

    Writing about barbecue is like writing about politics — no matter your position, many people will hate you. The word “best” is subjective, but to barbecue aficionados, it is indisputable that their favorite haunts are the unrivaled kings of all…

  • McDonald’s in Morocco Serves A Very Different Menu — Here’s Everything I Tried

    I don’t make it a rule to go to the first McDonald’s I see when I travel abroad — I’d rather eat literally anywhere else. But on my recent trip to Tangier, Morocco, anywhere else wasn’t really an option. We…

  • The concept of a culinary buffet dinner catering comes to life as a group of people gather in a restaurant, enjoying an all-you-can-eat spread of meat, vegetables, and other delectable food options.

    13 Things You Should Never Eat at a Buffet

    Let’s be real — buffets are a bit of a germ-fest. From everyone pawing at the serving spoons to food sitting under those heat lamps for who knows how long, it’s not exactly the place for fresh, gourmet dining. But…

  • Bar Louie Exterior with Bankrupt Stamp

    Beloved Chain Bar Louie Files for Bankruptcy, Closes Locations

    Restaurant chains seem to be dropping like flies lately. Red Lobster, TGI Fridays, and Boston Market are just some of the nationwide chains that have filed for bankruptcy in the last year. Now, another restaurant is joining their ranks. Bar…

  • Couple preparing pizza at home in the kitchen

    13 Clever Hacks to Make Frozen Pizza Taste Better

    Frozen pizza isn’t very exciting, even if you buy the best brands. But there are many ways you can turn cheap frozen pizza into a meal that’s much more satisfying and interesting.  Most of them don’t take much planning or…

  • Willie Mae's Scotch House new orleans fried chicken

    Best Hole-in-the-Wall Spots for Fried Chicken in Every State

    When it comes to restaurants, looks can be deceiving. Great food can come from almost any kitchen, whether the restaurant is fancy or not. It’s the unassuming spots that often prepare some of the best fried chicken, maybe because fried…