Veggie choppers, if you don’t already know, are great. They can reduce your kitchen prep time by a huge amount, and better yet, you’ll always get a nice, even dice. It feels quite powerful to pop an entire onion into…
Chinese cooking has given us a lifetime of treasures, but chili crisp has to be one of the most wonderful. The spicy, oil-based condiment has centuries-old origins, but today, it’s one of the trendiest items in the grocery store. Lao…
Whether you don’t have access to an oven and stovetop or simply don’t want to heat up your house in the summer, you can prepare diverse and satisfying recipes without those conveniences. Instead, rely on smaller appliances such as a…
Who has time to draw a water bath just to bake a cheesecake? The process can be daunting, confusing, and downright time-consuming. If you’re looking to save time and achieve a beautifully creamy and rich filling, consider a no-bake cheesecake…
This story was updated in August 2023. They’re the words that strike fear into the hearts of anyone who posts their off-beat home recipe on TikTok: “Everybody’s so creative!” Philadelphia-based Tanara Mallory, who goes by @tanaradoublechocolate on TikTok and has…
From chicken and pork chops to veggies and kabobs, you can grill just about anything — though, let’s face it, ribs are the undisputed king of barbecue, in part because of their affordability. Smoky or sweet, wet or dry, there…
Maybe you just went blackberry picking. Maybe you couldn’t resist the pull of a local farmers market. Or maybe you just went a little overboard at the grocery store. Whatever…
Breakfast is often called the most important meal of the day, but today’s busy schedules leave many Americans too little time to eat before starting their work day. It needn’t…
Corn on the cob, whether grilled or boiled, is a crowd-pleasing, usually thrifty way to get veggies onto the summer table. But that preparation is just scratching the surface of…
There are very few foods that represent the magic of comfort food like mashed potatoes. The umami bomb of butter and gravy sinking into starchy, creamy potatoes often plays in…
Maybe you just got back from your grandma’s house with a bag full of leftovers. Maybe you ordered way too much food at a BBQ restaurant. Maybe you threw a…
There’s a host of reasons to reach for tofu instead of meat, and vegetarianism is only one of them. For starters, it’s cheaper; according to U.S. News Health, “boneless chicken…
If you ask a food nerd why they love San Marzano tomatoes, prepare yourself for a tangent peppered with words like “terroir” and “pizza napoletana.” But for all their pretensions,…
While brown bananas are safe to eat, a mushy mess of overripe, sugary fruit isn’t exactly appetizing. But like stale bread, overripe bananas can come in handy for a handful…
Have you ever tried making dinner just to find yourself missing a key seasoning ingredient? I sure have — and it’s so annoying. But before paying an arm and a…
Finding Sriracha on a store shelf feels like striking gold nowadays. For the lucky few who do manage to snag a bottle, the skyrocketing prices for Huy Fong Foods Sriracha have made…
Peasant food is “the cuisine of the necessary,” as the food journalist Mark Bittman once put it. Take ratatouille for example. In the 18th century, rural French farmers came up…
Gardeners who grow their own fruits and vegetables are likely to wind up with an overabundance of some items during the summer harvest months. From zucchini and tomatoes to corn…