Restaurants & Dining
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What Is Sushi-Grade Fish? Here’s Why Experts Say the Label Is Meaningless
We’ll cut to the chase: The terms sushi- and sashimi-grade are meaningless. That’s because no one — not the Food and Drug Administration (FDA), nor the U.S. Department of Agriculture (USDA) — regulates the designation. Instead, it’s used to market…
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A Vegan’s Guide to New Orleans: Top Plant-Based Eateries in 2023
Renowned globally for its rich history, vibrant culture, and distinctive Creole and Cajun cuisines, New Orleans has long been known for hearty dishes like gumbo, jambalaya, and seafood boils. In recent years, the city has also been making waves for its…
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Doughnut Battle: Dunkin’ vs. Krispy Kreme: Which Tastes Better?
Doughnuts are a beautiful thing: We’ve basically invented a way to eat dessert for breakfast — and though it seems like every U.S. city has its own favorite local doughnut shop, we’re often lying to our diets at Dunkin’ Donuts…
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These Gut-Busting Cheeseburgers Have More Than 1,000 Calories
Burgers don’t exactly spring to mind when we think of health food, but they’re a cheap and tasty staple at restaurants all over the U.S., so we can’t blame you for indulging every once in a while. But choose carefully,…
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IHOPPY Hour: The Best Deals on Food and Drinks at IHOP
Though traditionally known for its pancakes, the International House of Pancakes (IHOP) has carved out quite a name for itself in the breakfast game. If you’ve ever rolled into an IHOP with your homies after a night out, then you…
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The Coolest Coffee Shops in America
The concept of the coffee house dates back to the second half of the 15th century in Constantinople. Though Constantinople didn’t survive, the coffee shop did, exported from what’s now Istanbul through Europe and eventually to England, whose colonists brought…
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Meal Deals: Secrets for Better, Cheaper Meals at Your Favorite Chains
We all stop at fast-food restaurants now and again, especially if we’re in a hurry. But the money you’re spending on all those trips to the drive-thru can add up…
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Unbeatable Food Deals Near You: September’s Top Picks
As much as we’d all like to cook wholesome, homemade meals every night, few people have the time, energy, or know-how to put together seven dinners a week. And so…
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No One Tips 15% Anymore – and Which States Tip the Most (and Least)
Leaving a 15% tip on your restaurant bill was the standard for years, but that seems to be changing — and, for servers, it’s a change for the better. Though…
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The Best Restaurant Biscuits in Every State
The perfect biscuit, for many people across the country, is not easy to come by. From the Pacific Northwest to the South, people revere biscuit recipes, only tweaking them when…
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Experience Authentic German Cuisine in Arizona: Top German Restaurants Guide
You wouldn’t necessarily equate hot desert days with warm and cozy German food, but Arizonans are proving that the friendly “beers and buddies” vibe of a good German restaurant doesn’t…
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Unveiling the Best Italian Cuisine: Top Italian Restaurants in Dallas
Known as one of the fastest-growing food capitals in the U.S., Dallas’s penchant for international cuisines is palpable. Celebrated for its rich tapestry of cultures, the city is rich with ample…
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Savoring Arizona: Your Guide to the Best Cheap Eats
Inflation hit restaurants hard, with menu prices rising 7.1% over the past 12 months. While that’s lower than previous increases, consumers are still feeling the squeeze at restaurants across Arizona.…
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Red Lobster’s Cheddar Bay Shrimp Will Make You Drool
No matter how much you love seafood, I think we can all agree that the best dish at Red Lobster is the Cheddar Bay biscuits. They’re full of flavor and packed…
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22 All-You-Can-Eat Seafood Restaurants Reviewers Love
There’s nothing quite like a steady stream of seafood to satisfy all but the most dedicated landlubbers, and plenty of places coast to coast will keep favorites like crab, shrimp,…
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Experience Authentic German Cuisine: Top German Restaurants in California
After living in Germany for more than two years, I grew fond of the country’s meaty cuisine. Yes, practically every dish is either beige or brown. But when it’s cold…
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Experience Authentic German Cuisine in New York City’s Top Restaurants
Armed with a reputation as a melting pot of cultures and cuisines, The Big Apple offers a vibrant culinary landscape that embraces flavors from around the world. From traditional beer gardens…
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21 Tasty Places to Eat for Cheap in NYC
New York restaurants are infamous for being expensive, with multi-course tasting menus costing hundreds of dollars per person. Still, by exploring the variety of cuisines, international influences, and under-the-radar eateries,…
