It can be nerve-wracking to venture outside of your lane when it comes to fast food, and that’s probably because there’s so much to lose. If you’re stuck between order paralysis and wanting to try something new, it can leave…
If we were to hit ourselves with a quick little “Family Feud”-style poll about what comes to mind for “comfort food,” I’d be stunned if macaroni and cheese didn’t land as the number one pick. It’s the king of comfort.…
If you’re throwing a party, guacamole should always be on your dip list. It’s a crowd pleaser that’s just as good with tortilla chips as it is with those last couple lonely baby carrots at the bottom of the veggie…
With food prices going up, more shoppers seem to be heading to stores like Aldi in search of cheaper groceries. The discount chain is opening new stores nationwide and foot traffic has increased. One of the first things newbies notice…
Kraft introduced its iconic macaroni and cheese boxed dinner way back in 1937, but these days, Kraft faces plenty of competition from grocery store versions of this family favorite. And not just traditional yellow mac and cheese, either. Shells and…
I don’t make it a rule to go to the first McDonald’s I see when I travel abroad — I’d rather eat literally anywhere else. But on my recent trip to Tangier, Morocco, anywhere else wasn’t really an option. We…
Salsa has become as American as apple pie, dethroning ketchup as the top condiment for the first time way back in 1991. That’s led to a dizzying array of jarred…
Want to try the Masala McShaker Fries or 280 Dijon Burger? We review the international items available at the McDonald’s Global Menu in Chicago.
Throwing a backyard BBQ? Worried about what to bring to a potluck? Got some chili in the crockpot? There are hundreds of reasons you might want to grab a box…
There aren’t a lot of snack brands bigger than Doritos. While we all seem to know about Cool Ranch and Nacho Cheese, there are a lot more Doritos flavors floating around…
Pretzels have come a long way from their bland, break-your-teeth-on-them days. There’s lots of options now, and they’re coated in seasoning that gives them way more flavor than you remember. …
There is nothing like a saucy, cheesy, meatball parm. Unfortunately, it’s not always possible to hit a great Italian deli and get the real, unadulterated thing, and every now and…
French fries should be the great American uniter. It doesn’t matter if you’re Musk-level rich or living paycheck to paycheck, everyone loves them with a fancy room service burger or…
Freshly baked cinnamon rolls are a gooey, guilty pleasure, oozing with warm cinnamon sugar and dripping with sticky-sweet icing. But who has the time to make cinnamon rolls from scratch…
Americans have been snacking on potato chips for a long, long time. Legend has it that potato chips were invented in the 1850s by a chef in Saratoga Springs, New…
Alfredo sauce is a surprisingly tough sauce to get right. It doesn’t enjoy the same popularity as marinara or mac and cheese. It’s similar but not the same as buttered…
Dunkin’ (who no longer has “Donuts” as part of its name) is known for donuts above all. Sure, the chain has some famous iced coffee and a slew of breakfast…
Big Italian dinner feasts can hit our wallets pretty hard, but there’s always a way around these things. Looking to fill the dinner table with apps everybody’s gonna love? You…