Kitchen & Groceries

  • An image of cooking oil being poured alongside an image of a blender being used.

    Never, Ever, Ever Store These Things Under The Sink

    This time of year, when we’re all trying to do what we can to keep our respective winter caves as clean and organized as possible, it might be tempting to store as many things as you can under the sink.…

  • A man with a grossed out face looking at a picture of a jello dessert.

    6 Christmas Foods That People Secretly Hate

    The holidays are the time of the year when folks can come together, and catch up on all the wild, pleasant, not-so-pleasant, and everything else in-between moments of their lives since they last saw each other. Memories are rehashed, nostalgia…

  • hot chocolate illustration from bing image creator

    I Tried 15 Hot Cocoa Mixes and This is the Best

    There are few beverages as synonymous with winter and cold weather as hot cocoa, and if you’ve got any Grinchless bones in your body, you may be looking to grab some hot chocolate mix. With so many brands competing for…

  • trader joes mystery bags

    Why Are People Going Nuts for the $3 Trader Joe’s Mystery Bags?

    If you’re a die-hard Trader Joe’s fan, you’ll be thrilled to know that the grocery chain’s annual Mystery Bags are back on the shelves for the season (along with plenty of other holiday items). These fan favorites haven’t been available…

  • four types of banza frozen pizzas made out of chickpeas

    Are Banza Pizza Crusts Any Good? I Tasted 4 Pies To Find Out

    Frozen pizzas are a beautiful thing, but gluten-free living doesn’t have to be all about cauliflower. Enter Banza, a company making pizza dough out of chickpeas. Is chickpea pizza crust healthier than others? How does Banza taste? I tried four…

  • velveeta martini and doritos flavored spirit

    The Most Unnecessary Flavors From Classic Food Brands

    In today’s more-is-more world, basic foods no longer seem to cut it. From outrageous concoctions like turkey-flavored candy corn to earnest but questionable attempts at flavor innovation (chocolate hummus, anyone?), familiar brands of foods are pushing the envelope enough to tear…