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Hispanic woman using slow cooker while preparing food in the kitchen
South_agency/istockphoto

Casseroles are some of the most comforting foods that come out of your kitchen. But they take some prep work, and that’s not always the best after a long, busy day. Enter: the slow cooker. Lots of your favorite casserole recipes translate to your Crock-Pot so you can do any prep work hours ahead of time. Here are some homey, delicious casserole recipes you can set and forget in your slow cooker.

Slow Cooker Spinach Lasagna

Lasagna made in a crockpot.
MentalArt/istockphoto

The beauty of this vegetarian recipe is that you don’t have to do any cooking for your prep work. Just mix together some jarred sauce and chopped vegetables, then layer it right in your slow cooker with lasagna noodles, cheese, and spinach. Don’t forget to spray your pot with cooking spray first.

Recipe: Betty Crocker

Crock Pot Breakfast Casserole

Slice of Breakfast Egg CAsserole on a Plate Close-Up Photo
Ravsky/istockphoto

Why not make breakfast in the slow cooker? You put it together the night before, and it’s hot and ready in the morning. This one is a kitchen sink-type dish with frozen potatoes, breakfast meat of your choice, bell peppers, and a savory egg custard that holds it all together.

Recipe: Spend with Pennies

Sour Cream Chicken Enchiladas

Homemade Mexican Tomatillo Green Enchiladas with Chicken and Cilantro
bhofack2/istockphoto

You can absolutely make enchiladas in your slow cooker. Just heat up some enchilada sauce, mix shredded chicken (rotisserie works great!) with cheese and sour cream, and assemble right in the crock pot. You can roll your enchiladas, or layer them for a time saver.

Recipe: Kalyn’s Kitchen

Slow Cooker Scalloped Potatoes

Homemade Cheesy Potatoes Gratin in a Pan
bhofack2/istockphoto

This is a traditional scalloped potatoes recipe that’s flavored with thyme and layered with gruyere cheese. The only unusual thing is that it’s cooked in a slow cooker instead of the oven, but it works well. Let it cool a bit before serving so the sauce thickens.

Recipe: Food Network

Slow Cooker Tater Tot Casserole

Casserole made of tater tots, cheddar cheese, ground beef, peas, and onions.
DreamBigPhotos/istockphoto

Tater tot casserole is a family favorite, and now you can make it ahead of time with a slow cooker. This recipe includes tater tots on the top and bottom of the casserole, since you get less space on top compared to a 9×13-inch baking dish.

Recipe: The Magical Slow Cooker

Easy Tamale Dinner

South American cuisine chicken tamale pie or pulled chicken casserole with masa crust, cheddar cheese, black bean served on a black plate with cutlery, on a dark concrete background, close-up
from_my_point_of_view/istockphoto

If you’ve ever had that famous Bisquick recipe for “impossible” cheeseburger pie, you’ll like this Tex-Mex version. It’s made with ground turkey, corn, tomatoes, and chili powder mixed into a cornbread batter for an all-in-one tamale pie in your crock pot.

Recipe: Taste of Home

Crockpot Cheesy Ravioli Casserole

Crockpot Cheesy Ravioli Casserole
LauriPatterson/istockphoto

Frozen ravioli is the key to the convenience of this dish. The recipe calls for beef ravioli, but you can use cheese or spinach ravioli for a vegetarian meal. Otherwise, the rest of the recipe is just sauce, cheese, and seasonings. Feel free to add ground sausage or other vegetables if you have them.

Recipe: Six Sisters Stuff

Crockpot Mac and Cheese

Macaroni and cheese
IgorDutina/istockphoto

This is a great way to make macaroni and cheese ahead of time, and also keep it hot for a long time for gatherings. You cook the pasta separately, then combine it with the cheeses and dairy in the slow cooker until it’s all creamy and gooey.

Recipe: Budget Bytes

4-Ingredient Slow Cooker Peach Cobbler

An overhead close up of a peach and rhubarb cobbler with a scoop of vanilla ice cream in a white bowl.
DebbiSmirnoff/istockphoto

What’s a cobbler besides a casserole, really? So you bet you can cook it in the crock pot and not the oven. This is a super simple recipe that uses fresh or frozen peaches and boxed cake mix so you can have a special treat any night of the week.

Recipe: AllRecipes

Slow Cooker Sausage and Waffle Bake

A bread pudding casserole made from French baguette bread, sage breakfast sausage, onions and cheddar cheese
wsmahar/istockphoto

If you’re a fan of sweet and savory breakfast dishes, you’ll love this slow cooker recipe. It’s made with frozen waffles cut into pieces, along with spicy pork breakfast sausage and maple syrup. Lining the side of the crockpot with aluminum foil strips ensures that nothing sticks to the pot.

Recipe: Taste of Home

Crockpot Chicken and Rice

Chicken, spinach and rice casserole on plate
manyakotic/istockphoto

Chicken and rice casserole is a comforting, versatile dish. This one is seasoned with Italian herbs and garlic, but you can easily swap those out for poultry seasoning and thyme for a more homestyle version. Because the instant rice is only put in near the end of cooking, it doesn’t get mushy.

Recipe: Spend with Pennies

Slow Cooker Pizza Casserole

Baked rigatoni pasta with tomato sauce, chicken and cheese.
JoeGough/istockphoto

This recipe is like jazzed up baked pasta. It’s full of ground beef and sliced pepperoni, plus pizza sauce, of course. A can of cream of mushroom soup makes everything a little creamy, too. If you like other things on your pizza, like mushrooms or olives, they’d go great in this dish as well.

Recipe: Taste of Home

Bread Pudding in the Slow Cooker

Closeup of golden melted cheese and savory bread pudding.
sallyjshintaffer/istockphoto

Another dessert that translates beautifully to the slow cooker is bread pudding, which is normally baked in a casserole. This is a classic, simple recipe that’s flavored with vanilla and nutmeg and studded with raisins. A splash of bourbon wouldn’t be remiss, either!

Recipe: AllRecipes

Meet the Writer

Lacey Muszynski is a staff writer at Cheapism covering food, travel, and more. She has over 15 years of writing and editing experience, and her restaurant reviews and recipes have previously appeared in Serious Eats, Thrillist, and countless publications in her home state of Wisconsin.