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Make burgers on the grill restaurant. Burgers cooking on a gas grill, how to make a burger step by step. A person using a spatula to cut meat. a person cutting meat on a grill with a knife
Healthy Shot/istockphoto

A burger is as good as its patty, and frozen beef is a one-way ticket to flavorless disappointment. Ice crystals that form during freezing can affect the meat’s texture and drain it of its juicy, mouthwatering potential. 

Here are 10 fast-food chains that never use frozen beef and instead serve fresh patties for their burgers.

Wendy’s

Wendy's burger
Ann S. / Yelp

If you’re still wondering, “Where’s the beef?” Wendy’s got an answer: It’s not in the freezer. The Ohio-based chain has been serving its square-shaped patties from fresh, never-frozen beef since 1969. 

“You won’t find frozen pucks passed as a meal at Wendy’s … unlike what the other guys are serving up,” the company writes on its website. To maintain this freshness, Wendy’s delivers fresh beef to its locations several times a week using refrigerated trucks.

Culver’s

Culver's ButterBurger Deluxe With Cheese Sauce on a Serving Tray at the Restaurant
Culver’s ButterBurger Deluxe With Cheese Sauce by JackFromWisconsin (CC BY)

Culver’s might be a regional burger chain, but its fresh, never-frozen ButterBurgers place it firmly in the top tier of fast food. Each burger is cooked to order, meaning you’ll wait a bit longer — but the payoff is a juicy, melty masterpiece that’s worth every second.

Shake Shack

Closeup of Shake Shack burger with fries in a tray.
Jason C. / Yelp

Shake Shack might be one of the priciest fast-food joints around, but at least you know you’re paying for something fresh. The chain uses 100% all-natural Angus beef that’s freshly ground and never frozen. Each patty is cooked to order, with no fillers, no preservatives — just real, high-quality beef.

Five Guys

Bacon \
Steve J. / Yelp

Walk into any Five Guys, and you won’t find a freezer in sight. Since its inception in the 1980s as a family-run burger joint in Arlington, Virginia, the chain has adhered to its “fresh-first” philosophy. Burgers are made from 100% fresh ground beef, hand-formed, and cooked to order right in front of you.

In-N-Out Burger

two burgers and fries from In-N-Out Burger
Wilder Shaw / Cheapism

West Coast royalty with a cult-like following, In-N-Out Burger treats freezing like it’s illegal. The California-based chain is an open book about how its meat is prepared. Its burger journey starts with fresh, 100% USDA ground chuck — no fillers, no preservatives, no-nonsense. 

Each patty is hand-formed from whole cuts of premium beef and delivered straight from In-N-Out’s own facilities in California and Texas. In fact, the company is limiting the locations to be within the distance of its patty-making facilities.

Smashburger

Smashburger The BBQ, Bacon and Cheese Smashburger.
Smashburger The BBQ, Bacon and Cheese Smashburger. by Celeste Lindell ( CC BY )

There’s a reason Smashburger uses only fresh, never-frozen, high-quality beef. As they smash the patties onto a sizzling-hot grill, frozen patties wouldn’t survive — they’d fall apart under the pressure.

Whataburger

Whataburger
Judit C. / Yelp

Everything might be bigger in Texas, but at Whataburger, y’all, everything’s also fresher. They use 100% fresh, never-frozen American beef, and that beef goes from supplier to grill in a flash, so your burger’s always as fresh as it gets.

Mooyah

Mooyah burger
Chucky B. / Yelp

Mooyah might not be the first name that comes to mind, but they’ve got a solid beef game. They use Certified Angus Beef— the world’s first premium brand of black Angus beef — and hand-form their patties daily to keep things fresh. Your burger is made exactly how you want it, and freezing is definitely off the table.

Elevation Burger

Elevation Burger
Norry H. / Yelp

Elevation Burger goes beyond fresh — their beef is organic, grass-fed, and free-range. It’s the Whole Foods of burger joints.

Hopdoddy

Hopdoddy Burger
Alan H./Yelp

Hopdoddy Burger Bar serves elevated burgers made from fresh, never-frozen beef. Its patties are ground in-house and hand-formed every day for the best quality. In addition to beef, they offer options like bison, lamb, and plant-based patties, all topped with gourmet ingredients and house-made sauces.

More Fast-Food Chains That Use Fresh Ingredients

Shake Shack Double Bacon Cheeseburgers
sneakishmonk/Reddit.com

Meet the Writer

Alex Andonovska is a staff writer at Cheapism and MediaFeed, based in Porto, Portugal. With 12 years of writing and editing at places like VintageNews.com, she’s your go-to for all things travel, food, and lifestyle. Alex specializes in turning “shower thoughts” into well-researched articles and sharing fun facts that are mostly useless but sure to bring a smile to your face. When she’s not working, you’ll find her exploring second-hand shops, antique stores, and flea markets.