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Close up shot of unrecognizable woman standing over a kitchen counter and chopping a carrot for a delicious meal she is preparing.
fotostorm/istockphoto

If you live in a major city and aren’t rich, you’ve got two options: Either you share an apartment, or you settle for a cheap studio without a kitchen. The challenge with the latter option is that you’ll have to get creative with your meal. But whether you’re living in a closet-sized apartment, dorm, or hotel room, frugal Redditors have got your back, sharing their essential tips for stove-free living.

Buy Convenience Foods

An overhead, close up horizontal photograph of two store bought plastic containers of spicy pico de gallo and mango salsa, two of the many prepackaged, labor saving foods available in your local grocery store.
DebbiSmirnoff/istockphoto

If your alternative to cooking at home is eating out — a cardinal sin for penny pinchers — then you shouldn’t worry about spending a few extra bucks on pre-prepared convenience foods. Buying things like shredded carrots, canned beans, and dip will make cooking (or assembling) your meals a lot easier.

Take Advantage of Kitchen Appliances

Stock photo showing samosas stuffed with spiced potato, peas and meat in air fryer. This popular Indian snack is often sold by street food vendors.
mtreasure/istockphoto

With the glut of kitchen gizmos these days, you hardly need a stove or an oven. Instead, buy an air fryer, an electric frying pan, an induction hot plate, a toaster oven, and/or a pressure cooker. It only takes one or two of these gadgets to start throwing together some tasty, home-cooked meals. And if you’re tight on cash, check your local thrift store.

Ask to Use a Church Kitchen

A shot of volunteers cooking in the kitchen at a warm hub/food bank which is a safe place for people to enjoy a warm and friendly environment in the community with the current cost of living increasing. They are making roast dinners for the visitors.
SolStock/istockphoto

While it may not be a long-term solution, one Redditor suggests asking local churches if you can use their kitchens. Another option is to simply ask friends and family if you can occasionally use their stove. Just be sure to share, or else you might not be invited back.

Related: What You Can and Can’t Buy With SNAP Benefits

Cook at Work

Woman using a microwave in the office
Rostislav_Sedlacek/istockphoto

It’s a long shot, but if you’ve got a good relationship with your boss, you can ask to use the kitchen at your workplace. Negotiate by offering to cook during your break or after work.

Use Your Coffee Pot

Coffee pot with coffee dripping inside on gray concrete background and warm light. Copy space.
Vasin Hirunwiwatwong/istockphoto

You can cook a restaurant-quality, three-course meal using a drip coffee maker. Don’t believe us? It’s already been done. If you think about it, a coffee maker is really just an all-in-one hot plate and water boiler, meaning that scrambled eggs, spaghetti, and soup are all on the table.

Related: Kitchen Gadgets That Are a Waste of Money

Cook With a Clothes Iron

Stock photo showing silver ironing board cover on board with iron sitting in the ironing board tray.
mtreasure/istockphoto

An Air Force veteran shares that he would make “clothes iron meals,” including grilled ham and cheese sandwiches. Just wrap whatever you want to cook in aluminum foil — bread, English muffins, and thin cuts of meat are all options — and press ‘em with the hot iron.

Related: 25 Kitchen Mistakes You’re Probably Still Making

Buy Rotisserie Chicken

Costco Rotisserie Chicken
Tim Y. / Yelp

If you’re a Cheapim reader, then you already know: Costco’s $5 rotisserie chicken is a staple for penny pinchers, especially if you’re living without a kitchen.

Related: The Best Rotisserie Chicken, According to Redditors

Eat Salads

Mediterranean Chickpea Salad
kirin_photo/istockphoto

Instead of cooking your meals, you can assemble them. That means buying a bunch of fresh veggies, maybe some cheese, and throwing together the best salad you’ve ever made. Need a little extra protein? Add tinned fish, chickpeas, or pre-marinated tofu, and you’ve got a full meal.

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Meet the Writer

Maxwell is a California-based writer who got his start in print journalism, a career that satisfies his love of research. That penchant for learning also fuels his desire to be a discerning consumer — whether he’s looking for his next pair of headphones or rock-climbing shoes. When he’s not hunched over his laptop, you can find Maxwell sending routes at the crag, playing Magic: The Gathering, or hanging out with his buddies at the bar. As a UCSC alumnus, he’s also a proud banana slug. You can reach him at [email protected].