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Cans of Genova Premium Tuna are stacked on and around a rustic wooden crate with the Genova logo and “Premium Tuna” branding displayed prominently on the front.
John Lamparski/Getty Images for NYCWFF

If you recently picked up canned tuna and thought, “This seems safe, it’s canned,” the FDA would like a word. Federal regulators are warning consumers to avoid specific cans of Genova Yellowfin Tuna after products tied to a botulism recall were mistakenly shipped back into stores across nine states … even though they were supposed to be quarantined. Ah, to be a fly on the wall in the room with management when this snafu was discovered.

What Happened?

A can of Genova Yellowfin Tuna in extra virgin olive oil, featuring a gold label with red and green accents, and a pull-tab on the silver lid.
Walmart.com

The affected cans were part of a larger recall issued last February after Tri-Union Seafoods discovered defects in the tuna’s “easy open” pull-tab lids. According to the FDA, the faulty lids could allow the cans to leak or become contaminated with Clostridium botulinum, the bacteria that causes botulism — a rare but potentially fatal form of food poisoning.

Those products were placed in quarantine. Then, for reasons that remain unclear, they were “inadvertently shipped by a third-party distributor” back to grocery stores, the FDA said. Basically, this was a giant logistical nightmare.

Where the Botulism by Tuna Roulette Might Strike

The recalled tuna was shipped to multiple major grocery chains, including:

  • Meijer stores in Illinois, Indiana, Kentucky, Michigan, Ohio, and Wisconsin
  • Giant Food stores in Maryland and Virginia
  • Safeway, Albertsons, Vons, and Pavilions stores in California

If you shop at any of those chains, it’s worth checking your pantry — even if the tuna looks and smells fine.

Which Products to Toss or Return

The FDA says consumers should immediately discard or return the following products:

  • Four-packs of 5-ounce cans of Genova Yellowfin Tuna in Olive Oil
    • UPC: 4800073265
    • Code numbers: S84N D2L (Best by Jan. 21, 2028)
    • Code numbers: S84N D3L (Best by Jan. 24, 2028)
  • 5-ounce cans of Genova Yellowfin Tuna in Extra Virgin Olive Oil with Sea Salt
    • UPC: 4800013275S88N
    • Code numbers: D1M1
    • Best by date: Jan. 17, 2028

If your can matches any of these details, the FDA says do not eat it — even if it looks normal.

What to Do if You’re Freaking Out

According to the FDA, consumers who feel unwell after consuming the product should seek immediate medical attention. For questions or refunds, Tri-Union Seafoods can be reached at (833) 374-0171 on weekdays or by email at [email protected].

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Meet the Writer

Rachel is a Michigan-based writer who has dabbled in a variety of subject matter throughout her career. As a mom of multiple young children, she tries to maintain a sustainable lifestyle for her family. She grows vegetables in her garden, gets her meat in bulk from local farmers, and cans fruits and vegetables with friends. Her kids have plenty of hand-me-downs in their closets, but her husband jokes that before long, they might need to invest in a new driveway thanks to the frequent visits from delivery trucks dropping off online purchases (she can’t pass up a good deal, after all). You can reach her at [email protected].