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Courtenay,Canada - April 22,2021: Cars lining up to order food using drive-thru facilitiy at local Starbucks Coffee Shop
Margarita-Young/istockphoto

While you might be dreading the impending workday and itching for caffeine as you roll through the Starbucks drive-thru in the morning, remember that there’s a person behind the speaker box. Because so many customers seem to forget that basic fact, Starbucks employees recently revealed their biggest drive-thru pet peeves. If you want to be a model customer, avoid these seven irksome drive-thru habits.

Related: Starbucks Employees Dish on Why ‘Secret Menu’ Orders Can Be Frustrating

Complaining About Sold-Out Drinks

Coquitlam, BC, Canada - April 30, 2016 : One side of people drinking Starbucks coffee on sunny day. Starbucks is the largest coffeehouse company in the world.
payphoto/istockphoto

If Starbucks is out of the ingredients for your favorite drink, don’t throw a fit, a barista writes. You can survive the day without a mocha cookie crumble. We believe in you. “There are six sets of ears in here that don’t need to hear your mental breakdown. It’s not cute,” they add.

Related: Starbucks Baristas Reveal the Most Frustrating Holiday Drinks To Make

Mumbling While Ordering

Bangkok, Thailand - June 14 , 2017: Starbucks Drive Thru at JAS URBAN Srinakarin community mall, Starbucks is a global coffee chain, Customer in BMW car order coffee from Starbucks drive thru service
yaoinlove/istockphoto

When you order, speak clearly as if there’s “a person standing next to you,” one Starbucks employee writes. Other workers agreed, with many complaining that they struggle to hear and understand drive-thru customers, especially when a passenger orders. “Like, ma’am, please, we can’t hear your child ordering from the inside of your trunk, just tell us what they want,” one top comment reads.

Related: What Starbucks Baristas Really Think When You ‘Pay it Forward’ at the Drive-Thru

Asking for Multiple Separate Orders

Vehicles in the drive-thru at a Starbucks Coffee location using drive-thru pick up only due to the ongoing COVID-19 Pandemic. (Brantford, Ontario)
The Bold Bureau/istockphoto

Two separate orders? Tolerable, a barista says. But three is “pushing your luck.” Just treat your passengers, or split the bill amongst yourselves.

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Treating Workers Like They’re ‘Coffee Automatons’

A Starbucks employee hands a customer their change as businesses begin to reopen around the country in the wake of the Coronavirus COVID-19 pandemic, Friday, May 8, 2020, in Louisville, Kentucky, United States.
Jason Whitman/istockphoto

While ordering from a drive-thru might not be anonymous and alienating as contactless delivery, one Starbucks employee writes that some customers treat drive-thru workers like “coffee automatons with no brain.” “When a customer is respectful and genuinely cares about us as people it is amazing! We will bend over backwards for you simply because you are KIND,” they added.

Keeping Your Windshield Wipers On

Bucharest Romania - 12.21.2020: Starbucks coffeehouse chain Drive Thru in Bucharest Romania
Cristi Croitoru/istockphoto

Unless you want to give drive-thru employees an unwanted shower, turn your windshield wipers off at the order window. “Your car is not moving. You don’t need them,” one frustrated barista wrote.

Not Knowing What You Want

Hesperia, CA / USA – December 28, 2019: Located at Ranchero Rd and I-15 in the town of Hesperia, California, this Starbucks is a popular stop for travelers in the Mojave Desert.
sanfel/istockphoto

Show up to the drive-thru prepared with your order — and don’t forget to note the size. The barista shouldn’t have to “pull teeth” to get the order out of you, as one employee puts it.

Speeding Through Your Order

Barista working at Pike Place Starbucks in Seattle
Pike Place Starbucks by Aranami ((CC BY))

At the same time, don’t rush through your ultra-complicated TikTok-inspired custom order. Give baristas time to write everything down; otherwise, you’ll have to repeat yourself.

Meet the Writer

Maxwell is a California-based writer who got his start in print journalism, a career that satisfies his love of research. That penchant for learning also fuels his desire to be a discerning consumer — whether he’s looking for his next pair of headphones or rock-climbing shoes. When he’s not hunched over his laptop, you can find Maxwell sending routes at the crag, playing Magic: The Gathering, or hanging out with his buddies at the bar. As a UCSC alumnus, he’s also a proud banana slug. You can reach him at [email protected].