Just about everyone loves holidays traditions, but let’s be honest — making the same recipes for Thanksgiving every year can get old, for the cook and for those who simply shove the cook’s efforts into their faces before passing out on the couch. Surprise your family and guests, challenge your culinary skills, and shake up your Thanksgiving menu this year by trying one of these 16 stuffing recipes that are a little bit less ritual and a little bit more rock ‘n’ roll.
Related: 30 Thanksgiving Desserts That Aren’t Pies
Whiskey Sausage Apple Stuffing
With some sweet (apples, raisins, cinnamon), spicy (cayenne), savory (sausage), and, well, whiskey flavors coming together in this dish in all the right ways, we’re guessing there won’t be any leftovers.
Recipe: Country Living
Related: Depression-Era Thanksgiving Recipes That Are Actually Delicious
Spicy Chorizo Sage Cornbread Stuffing
Chorizo, cornbread, a few veggies and an abundance of herbs — as the recipe developer says, this dish “takes dressing from ho hum to woo hoo.”
Recipe: Boulder Locavore
Paleo Butternut Sausage Stuffing
There are specialty diets galore these days, and, of course, loads of stuffing recipes on the internet to serve each and every one of those folks. For the paleos, here’s a recipe that doesn’t include grains, gluten, or dairy — and looks gorgeous in the process of leaving all that out.
Recipe: Paleo Running Momma
Related: 50 Healthy Thanksgiving Dishes for Special Diets
Triple Herb Pumpernickel and Sourdough Stuffing
The dark, dense, sweetly bitter pumpernickel is not a bread that gets much love here in the U.S., which is why we love this recipe, even if it does have to share the spotlight with that bread showoff sourdough (kidding … it’s SO good). Cooking Light notes that if you can’t find pumpernickel, you can sub in seeded rye.
Recipe: Cooking Light
Macadamia and Ginger Stuffing
For a hint of sweet with your savory, there’s this recipe that combines sweet Hawaiian bread, ginger, and orange peel with sausage, shallots, and green onions. Water chestnuts and macadamia nuts provide texture.
Recipe: Epicurious
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Pizza-Flavored Thanksgiving Stuffing
If “pizza night” is a beloved regular dinner in your household, surprise your pie-loving peeps with this recipe. It employs garlic knots, Italian sausage, oregano, and Parmesan cheese that result in iconic Italian flavors.
Recipe: Serious Eats
Related: From Plain Cheese to Peking Duck: 25 Yummy Pizza Recipes
Buffalo Cheddar Beer Bread Stuffing
With beer, bacon, buffalo sauce, and both cheddar and blue cheeses in this recipe, it’s definitely packs a punch of flavor that’s plenty different from the traditional bird dressing.
Recipe: Half Baked Harvest
Spoon Bread with Guanciale
Guanciale, an Italian cured pork jowl cut of meat, is what gives this easy, gluten-free recipe its biggest punch of flavor. If you can’t find this cut of meat in your area, substitute thick-cut, unsmoked bacon.
Recipe: Williams Sonoma
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Oyster & Bacon Stuffing
Live close enough to the sea to get fresh oysters? This recipe lets you pair them with the usual stuffing suspects — fresh herbs, celery, shallots, etc. — plus bacon for a dish that has a bit more texture, depth, and flavor courtesy of the oysters’ briny, umami profile.
Recipe: Food Network
Stuffing Bundt Cake
While the flavors in this stuffing recipe are traditional, the presentation is not. And let’s be honest — stuffing is full of carby goodness, but when it comes out of the oven, it’s anything but pretty in its typical lumpy beige appearance. This recipe changes all that, especially if you add a few fresh green herbs around the base.
Recipe: The Chic Site
Sticky-Rice Dressing
Got an Asian market nearby? Then you can probably find lap cheong, or Chinese sausage, the ingredient that makes this sticky-rice dish “deliciously sweet and savory.” For a more authentic Chinese meal, serve it with Peking duck.
Recipe: Food & Wine
Ed Koch Stuffing
Named after the former three-term New York mayor, this recipe combines pieces of “everything” bagel with capers, cream cheese, and smoked salmon for a stuffing dish that your guests truly will not expect.
Recipe: Cooking Channel
Roy Rogers Stuffing
Jalapeño, sour cream, cheddar, bacon, salsa, and green onions served up with potato bread give this stuffing recipe the flavors of a baked potato. It gets a dose of welcoming crunch with a cupful of crumbled potato chips sprinkled over the top before baking.
Recipe: Cooking Channel
Naan and Cashew Stuffing
In addition to the rather unconventional method of using naan bread in place of bread cubes, this easy-to-prepare recipe also employs cilantro, mint, and fresh lime juice for a decidedly Asian-fusion culinary profile.
Recipe: Epicurious
Soft Pretzel and Bacon Stuffing with Mustard and Beer
Baseball season is over, but you can still satisfy those ballpark cravings — with some smoky bacon thrown in, because why not? — with this recipe that looks as easy as it does yummy.
Recipe: Jones Dairy Farm
Sweet Stuffing
Savory not your jam? Try this recipe, which coalesces some typical herby stuffing flavors with cranberries, raisin bread, orange juice, and brown sugar in a sweeter dish that reviewers rave about.
Recipe: Allrecipes
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