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Three Taco Bell menu items—a taco, a crunchwrap, and a burrito—are displayed on a vibrant purple background with stylized yellow text naming each item: Cantina Craze, California Crunchwrap, and Burrito Bliss.
Taco Bell Corp.

You know when you get bored of the usual offerings at your favorite fast-food spot, and start imagining combos you wish you could see on the menu? Well, good news, dreamers — now you can. Taco Bell unveiled three new items on the menu, each created by imaginative fans.

The Live Más chain recently announced the launch of its Fan Style Menu, available starting November 20 nationwide. The three new dishes include the California Crunchwrap, Cantina Craze, and Burrito Bliss.

“At Taco Bell, we’re always listening to our fans – they push us to think differently, take bold risks, and keep evolving,” said Taylor Montgomery, Global Chief Brand Officer at Taco Bell. “Fan Style shows what’s possible when we loosen our grip and tap into the creativity of our fan base. It might feel like a risk, but it’s proof that our fans can help us take the brand to bold new places.”

Taco Bell announced its Fan Style Menu initiative in July, asking Rewards program members to send their customized creations to the Taco Bell “Fan Style Contest,” running from July 22 to Aug. 14.

Out of the 40,000 submissions, three “honorary fan chefs” came up with the most craveable creations — Brock from Michigan, Sandra from Missouri, and Kajol from Kentucky.

Meet the California Crunchwrap

A grilled tortilla wrap cut in half, filled with seasoned beef, diced potatoes, melted cheese, lettuce, diced tomatoes, and sauce, placed on brown parchment paper on a white surface.
Taco Bell Corp.

A laid-back twist on a Taco Bell fan-favorite, the California Crunchwrap — dreamed up by Brock from Michigan —subs in steak, adds seasoned fries and guacamole, and wraps it all in the signature grilled Crunchwrap shell.

“I can’t remember the first time I had a Crunchwrap, but it’s been my go-to for years,” said Brock. “I kept seeing people in California add fries to their burritos, so one day I tried it in a Crunchwrap instead — and it just worked.”

Meet the Burrito Bliss

A grilled burrito filled with rice, beans, melted cheese, diced tomatoes, and onions, placed on a sheet of brown paper atop a light speckled surface.
Taco Bell Corp.

Kajol from Kentucky created a vegetarian remix of the Cheesy Bean and Rice Burrito and called it Burrito Bliss. It has seasoned rice, refried beans, pico de gallo, Fiesta Strips, and creamy Avocado Ranch, all grilled to perfection. “I’ve always loved how easy it is to make Taco Bell my own,” said Kajol. “The Burrito Bliss came from mixing a few of my favorite ingredients into something simple but really satisfying.”

Meet the Cantina Craze

A grilled quesadilla folded in half with visible lettuce, tomato, and shredded cheese, placed on brown paper next to a green packet of salsa on a white surface.
Taco Bell Corp.

The Cantina Chicken Crispy Taco gets a fan spin with Creamy Jalapeño Sauce, lettuce, tomatoes, and a touch of reduced-fat sour cream. It’s a crispy, flavor-forward remix with a little extra richness and crunch.

“I’ve been eating Taco Bell since I was a kid – it was always one of my favorite spots,” said Sandra. “I usually go for beef, but one day I tried the new Cantina Chicken Crispy Taco and started swapping in my own toppings. I didn’t expect it to end up on the national menu.”

Where Can You Order the New Items?

A person walks toward the entrance of a Taco Bell restaurant, with large colorful signs on the windows displaying breakfast menu items. The sky is partly cloudy.
hapabapa/istockphoto

All fan-created items can be ordered through the Taco Bell app and via in-restaurant kiosks at participating locations. Remember, every time you order one of the three fan-created meals, it earns reward points for the fan who created it.

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A whole blue pie with a graham cracker crust and whipped cream border sits on a counter; one slice has been served on a white paper plate next to it.
CPTspooder/Reddit.com

Meet the Writer

Alex Andonovska is a staff writer at Cheapism and MediaFeed, based in Porto, Portugal. With 12 years of writing and editing at places like VintageNews.com, she’s your go-to for all things travel, food, and lifestyle. Alex specializes in turning “shower thoughts” into well-researched articles and sharing fun facts that are mostly useless but sure to bring a smile to your face. When she’s not working, you’ll find her exploring second-hand shops, antique stores, and flea markets.