The expression may suggest things go together like salt and pepper or peanut butter and jelly, but if you ask us, it should also be biscuits and gravy. The two are a heavenly force to be reckoned with when done right, and can easily be the star of the show at any restaurant. Looking to add to your own B&G bucket list? If you’re a purist of the craft, mark these 11 spots down for some of the best biscuits and gravy in the country.
Buttermilk Kitchen
Atlanta
This Atlanta staple is famous for biscuits; they’re all over the menu. If it’s your first time, you’re gonna want to start with biscuits and sawmill gravy. That’s still probably not enough biscuits, though, so tell them to bring a basket.
Pa’s Biscuitisserie
Los Angeles
Though it’s only a pop-up, Pa’s Biscuitisserie has raised plenty of hype for itself in Los Angeles. These are Georgia-style drop biscuits (meaning they’ve been dropped onto the baking sheet rather than rolled) with a few gravies to choose from. Get your hands on it if you can.
Butter Punk
Asheville, North Carolina
People call Beth Kellerhals the Biscuit Queen of Asheville for a good reason: She’s the biscuit queen of Asheville. With partner Dana Amromin, she runs Butter Punk and serves knockout pastries, especially the biscuits and gravy. Crispy outsides, cakey insides, and rich, soulful gravy make Butter Punk’s iteration one of the best you’ll ever eat.
Biscuits
Oak Bluffs, Massachusetts
There’s little ambiguity about what you should order at a restaurant called Biscuits. The family-run spot has been known for its coast-famous biscuits and gravy for 20 years, and for good reason.
Doodles
Lexington, Kentucky
You may not know whether to get after biscuits and gravy or shrimp, grits, and biscuits when you Doodles, but if you think about it the answer is simple: Yes.
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Biscuits and Groovy
Austin, Texas
For 15 years, Biscuits & Groovy has been Austin’s go-to spot for the southern treat. Drown your biscuits in white pepper gravy, cheese, eggs, jalapeños, and a bevvy of other goodies.
The Buttered Tin
St. Paul, Minnesota
Pastry chef/owner Alicia Hinez won Food Network’s “Cupcake Wars” a few times, so it makes sense why her baked goods are so beloved in the Twin Cities. The long, rectangular buttermilk biscuits she’s famous for are made with cheddar and thyme, and soaked in maple fennel sausage gravy. Don’t leave St. Paul without it.
1Kitchen
Nashville, Tennessee
1Kitchen takes a healthier approach to its menu, but that doesn’t make the biscuits and gravy sing any less. You are forbidden from leaving without trying any of that chicken sausage gravy on those fluffy buttermilk biscuits.
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Pies ‘N Thighs
Brooklyn, New York
You probably know the story already: Pies ‘N Thighs, after humble beginnings in a storage closet in the shadow of the Williamsburg Bridge, is a full-fledged fried chicken sensation in New York. Owners Sarah Sanneh and Carolyn Bane are biscuit masters, always baking biscuits that absorb moisture and flavor inside and manage to stay crispy outside.
Miller’s All Day
Charleston, South Carolina
People are at Miller’s All Day for a lot of reasons, sometimes the frittatas, sometimes the pancakes, but you’re here for the true heartbeat of the menu: the fresh biscuits and rosemary gravy.
Lucky’s Cafe
Cleveland
This place has been all over the Food Network, from “Diners, Drive-Ins, and Dives” to “The Best Thing I Ever Ate” and there’s a good chance it’s not done making TV highlights. Think Red Lobster biscuits, but better, soaked in a deep, peppery gravy.
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