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We can learn a lot from generations that came before us, including how to cook on tight budgets. Frugality was necessary sometimes, whether it’s because someone lost a job, or some foods were being rationed.

Despite these hardships, many home cooks got creative and still managed to feed their families little luxuries, including pie. When your budget is extra tight but you want a treat, try one of these frugal pie recipes that cooks have been making for generations.

Shoofly Pie

Shoofly Pie (Molasses Pie)
gsheldon/istockphoto

Shoofly pie is a Pennsylvania Dutch recipe that uses molasses as the main sweetener and filling ingredient. That gives the pie a thick, rich flavor and texture. The generous amount of streusel-like crumbs on top soak into the filling and give it structure.

Recipe: Fresh April Flours

Sugar Cream Pie

Homemade Sweet Sugar Cream Pie with Cinnamon
bhofack2/istockphoto

Also called Hoosier pie because it’s popular in Indiana, sugar cream pie is a simple, pudding-like pie that has no eggs. A little bit of cinnamon and vanilla flavor it, and cornstarch thickens the filling.

Recipe: Taste of Home

Water Pie

custard pie
LeeAnnWhite/istockphoto

No, this isn’t a joke; You can make a pie with a filling of primarily water. You pour the water into the pie shell, and sprinkle it with flour, sugar, vanilla, and butter. You don’t even stir it, you just bake it, and it comes out with a golden brown top and solid filling.

Recipe: Southern Plate

Mock Apple Pie

apple pie with a crumb topping
DebbiSmirnoff/istockphoto

Mock apple pie has a thick, buttery filling that’s really similar to an apple pie. Instead of apples, this recipe uses crushed Ritz crackers. Cinnamon, a little lemon juice, and brown sugar all really nail the apple pie flavor without the fruit.

Recipe: AllRecipes

Chess Pie

Chess Pie, Tennessee
Ray Tan/istockphoto

Chess pie is a classic Southern dessert. The filling is a custard flavored with vanilla, plus a dash of vinegar to counter the sweetness. A little bit of cornmeal helps to thicken the filling and ensure it sets completely.

Recipe: Southern Living

Buttermilk Pie

Vintage - Buttermilk pie
u/_Erindera_ via Reddit.com

Back when buttermilk was a byproduct of making butter, this pie was a great way to use it up. The buttermilk makes the filling extra tangy. A little lemon juice helps brighten the flavor, while both eggs and flour thicken it.

Recipe: Lil Luna

Soda Cracker Pie

Soda Cracker Pie
cooking with sherry / YouTube

There’s not many ingredients in this simple pie, but the result is impressive thanks to its meringue-like texture from stiffly beaten egg whites. Crushed crackers and nuts give it structure. And the best part is that you don’t even need a crust.

Recipe: Southern Living

Vinegar Pie

Vinegar Pie
DebbiSmirnoff/istockphoto

While lemon may have been the preferred method of adding acidity to a simple pie, they were not always available or affordable. That’s where this vinegar pie comes in, which uses apple cider vinegar in the simple custard filling instead.

Recipe: Southern Bite

No Bake Kool-Aid Pie

No Bake Kool-Aid Pie
Ellen’s Homemade Delights / YouTube

This no-bake chilled pie is festively colored and flavored by whatever flavor of Kool-Aid you like. There’s only three ingredients, besides the graham cracker crust, so it’s a great one to make with the kids. And if Kool-Aid isn’t your think, you can use a box of Jell-O instead.

Recipe: Dinners, Dishes, and Desserts

Chocolate Chess Pie

Chocolate Chess Pie
u/ah_ri_man via Reddit.com

You only need three tablespoons of cocoa powder to make this chocolatey pie that tastes more decadent than you think. Evaporated milk, eggs, sugar, and butter are just about the only other things you need to make this pie’s filling.

Recipe: AllRecipes

Sprite Pie

Depression Era Pie
u/ShogsKrs via Reddit.com

Sprite pie is a variation of water pie. Instead of plain water, you use Sprite as a way to add more sweetness and flavor. Make sure to refrigerate the pie before you cut it to allow it to set up. And yes, you can use any flavor soda you like, but lemon-lime is probably the best bet.

Recipe: Desserts on a Dime

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Meet the Writer
Lacey Muszynski is a staff writer at Cheapism covering food, travel, and more. She has over 15 years of writing and editing experience, and her restaurant reviews and recipes have previously appeared in Serious Eats, Thrillist, and countless publications in her home state of Wisconsin.