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A red tray holds cheese fries topped with yellow peppers, a cheeseburger with lettuce and tomato, three cups of ketchup, a salad cup, two packets of spread, utensils, and a napkin on a speckled table.
filmwaswaiting/Reddit.com

The West Coast is responsible for some of the most influential fast-food chains in America. Many started as small local spots before expanding nationwide, earning loyal fans along the way. 

Based on recent Reddit discussions, customer reviews, and food publications, here are the best fast-food chains that began on the West Coast — plus what to order at each one.

In-N-Out Burger

A red tray holds two cheeseburgers with lettuce, tomato, and cheese, alongside a serving of French fries. Napkins, a drink, and an In-N-Out menu are in the background on a speckled table.
成昇成田 / TripAdvisor

Where it started: Baldwin Park, California (1948)

What it’s famous for: Fresh burgers, a famously short menu, and the cult-loved “secret menu.”

What people say:And it was honestly amazing… the real star of the show is how perfectly proportioned each ingredient is to one another.”

Order this: Double-Double, Animal Style

Taco Bell

Two black bowls filled with burrito ingredients: shredded cheese, lettuce, diced tomatoes, guacamole, black beans, sour cream, and grilled beef. A packet of sauce and napkins are beside the bowls. A person in a plaid shirt is in the background.
Gabriel Moraes/ TripAdvisor

Where it started: Downey, California (1962)

What it’s famous for: Affordable Tex-Mex staples and constant menu innovation.

What people say: “Taco Bell’s Decades Y2K Menu brings back nostalgic favorites with big flavors — the chili is well-seasoned, cheesy, and satisfying, proving there’s real reason behind the hype.”

Order this: Crunchwrap Supreme

Del Taco

A taco with diced chicken, onions, cilantro, avocado, and hot sauce sits on foil. A Del Taco hot sauce packet is placed on top.
Foodpoet / TripAdvisor

Where it started: Yermo, California (1964)

What it’s famous for: The West Coast mashup of tacos, burritos, fries, and burgers.

What people say: “Del Taco’s grilled chicken tacos are marinated well and flavorful, making them a satisfying choice among fast-food Mexican fare.”

Order this: Del Beef Burrito and Crinkle-Cut Fries

The Habit Burger & Grill

A tray of food with a burger and fries

Tatianabfcs / TripAdvisor

Where it started: Santa Barbara, California (1969)

What it’s famous for: Chargrilled burgers with a cookout-style flavor.

What people say: “Habit Burger & Grill’s chargrilled burgers — especially their Double Char — offer bold, smoky flavor and have even been voted America’s best fast-food burger in recent reader polls.”

Order this: Charburger with Cheese

Wienerschnitzel

A hot dog topped with chopped onions and mustard in an open box next to a serving of French fries in a yellow paper pouch, all on a tray with a napkin and a drink cup in the background.
DezP13_1 / TripAdvisor

Where it started: Wilmington (Los Angeles), California (1961)

What it’s famous for: Chili-topped hot dogs and nostalgic roadside fare.

What people say: “Fans consistently rank Wienerschnitzel’s chili cheese dog and other hot dog menu items among the best — with classics like the Bacon Ranch and Supercross dogs standing out for bold, nostalgic flavor.”

Order this: Chili Cheese Dog

Dutch Bros

Iced coffee, a hot drink in a to-go cup, a muffin, and a piece of crumb cake sit in takeout containers on a wooden table. Both drinks and containers feature the Dutch Bros logo. The word "FREE" is partially visible above.
Carissacoronado / TripAdvisor

Where it started: Grants Pass, Oregon (1992)

What it’s famous for: Drive-thru coffee culture and endlessly customizable drinks.

What people say: “I ordered the Carmalizer with a soft foam topper. My drink is fantastic!!! I’m normally not a coffee drinker, but this place has changed me into one.”

Order this: Golden Eagle

Fosters Freeze

A tray with two wrapped burgers, a container of crinkle-cut fries, two blue soft drink cups with straws, sauce containers, and a brown paper bag on a wooden table at a fast food restaurant.
misopiso88 / TripAdvisor

Where it started: Inglewood, California (1946)

What it’s famous for: Old-school soft serve, shakes, and classic burgers.

What people say:Soooo good! Can’t beat it! It’s always better on cold days! Service is great and so many good cold treats”

Order this: Chocolate-Dipped Soft Serve Cone

McDonald’s

A close-up of a sesame seed hamburger bun with lettuce, pickles, a slice of cheese, and a beef patty, reminiscent of classic West Coast fast-food chains, served in an open cardboard container.

Sven R / TripAdvisor

Where it started: San Bernardino, California (1940)

What it’s famous for: The fast-food blueprint that changed the industry forever.

What people say: “Thank you McDonald and your excellent personnel for the drive-through experience. The fries and Big Mac were fantastic! And the delicious chicken sandwich, along with everything else you enjoy. Will order again in your store soon.”

Order this: McDouble and Fries

Panda Express

A tray with Panda Express food—a favorite among West Coast fast-food chains—featuring a large plate of noodles, beef with broccoli, mixed vegetables, a smaller plate of chicken and veggies, fortune cookies, soy sauce, and a container of sauce.
Bluiii2cu / TripAdvisor

Where it started: Glendale, California (1983)

What it’s famous for: American Chinese fast food done at scale, especially its sweet-savory chicken dishes and customizable plates.

What people say: “I ordered a plate with fried rice, chow mein, broccoli beef, and mushroom chicken — everything was fresh, flavorful, and really satisfying. The lemonade was also surprisingly good, refreshing and perfectly balanced. I enjoyed it all and it’s definitely a spot I’d come back to with friends.”

Order this: Orange Chicken with Chow Mein

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Julieta Simone is a journalism graduate with experience in translation, writing, editing, and transcription across corporate and creative environments. She has worked with brands including Huggies and Caterpillar (CAT), and has contributed to editorial and research projects in the healthcare and entertainment industries.