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Salted Chocolate Chip Cookies
bhofack2/istockphoto

Chocolate chip cookies are a nearly universal joy, celebrated each year on National Chocolate Chip Cookie Day (Aug. 4). They’re also easy and cheap to make. Whether you’re baking a batch of a classic family recipe or the original Nestlé Toll House recipe, absolutely no one will complain about the tasty and heartwarming result. Still, it might be time to try one of these fun, bakery-worthy versions to mix it up.

Related: This Grocery Store Chocolate Chip Cookie Beat Top Brands in Our Taste Test

S’mores Chocolate Chip Cookies

Chocolate chip cookies with visible bits of marshmallow are laid out on a wooden surface, with some cookies placed on square graham crackers.
want s’more by beaumontpete (CC BY-NC-ND)

These indulgent cookies are an ooey, gooey twist on two family favorites. Incorporating toasted marshmallow s’mores into soft cookies is surprisingly simple and especially fitting for summer, the season for cooking s’mores over a campfire. When there’s no camping trip on the calendar, a batch of s’mores cookies can be ready in less than three hours.

Recipe: Sally’s Baking Addiction

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M&M’s Chocolate Chip Cookies

Close-up of cookies with colorful candy-coated chocolates, such as M&Ms, embedded in them. The cookies are placed on a white surface with a blurred, bright background.
daveswallace/istockphoto

Sprucing up regular chocolate chip cookies with colorful M&M’s is an easy way to bring a classic to the next level. It’s a common upgrade at the holidays, thanks to the festive look from seasonal bags of red and green candies, but it can add extra fun anytime. There’s no special technique: Simply supplement the chocolate chips with M&M’s.

Recipe: Crunchy Creamy Sweet

Related: The 20 Best Classic Cookie Recipes

Chocolate Chocolate Chip Cookies

Five chocolate cookies with visible chocolate chips are arranged on a white plate. The cookies have a cracked surface and a rich, dark color, suggesting they are double chocolate or chocolate chunk cookies.
Hvoenok/shutterstock

Chocoholics unsatisfied with just a few morsels will gobble up this cookie, which takes a good thing and makes it better — by adding more chocolate. This recipe has a 4.5 rating (out of 5) from thousands of reviews, with 80% of users giving it top marks.

Recipe: Allrecipes

Triple Chocolate Chip Cookies

A chocolate chip cookie with a bite taken out of it sits on a white surface, with a few crumbs and a small broken piece nearby.
Moving Moment/shutterstock

Adding visual appeal to a dish can greatly enhance its enjoyment, which is part of the idea behind these cookies infused with three kinds of chocolate chips: white, milk, and dark. The different chips also create richly layered flavor.

Recipe: Allrecipes

Bacon Chocolate Chip Cookies

Three cookies topped with caramel sauce and pieces of crispy bacon are arranged on a plate, set against a green and white checkered tablecloth background.
Yeah, she did it by Kevin O’Mara (CC BY-NC-ND)

Using bacon in sweets is a trend that has thankfully stuck around. The interplay of the umami-rich and salty bacon offsets the sweet chocolate, making all the flavors pop. These piggy cookies are sure to be a welcome cap to barbecues and other savory meals.

Recipe: Serious Eats

Related: The Craziest Bacon Products You Can Buy

Stout Chocolate Chip Cookies

08 september 11 by Ann (CC BY-NC-ND)

Beer aficionados will rejoice over this combination of two favorite things: beer and cookies. Milk stout adds depth and richness to a simple chocolate chip cookie (and the alcohol cooks out, making these treats family-safe).

Recipe: Craft Beer Club

Related: 12 Bizarre Dessert Combinations That Work

Chocolate Chip Cookie Cake

A large chocolate chip cookie cake with white frosting, colorful candy decorations, and the message “happy birthday Christopher” written in yellow and blue. An icing drawing of a dog is in the center.
z84 by riseandshinebakery.com (CC BY-NC-ND)

Cookie cakes — really just giant, communal cookies — are fun for celebrations and make a big impression using the same inexpensive ingredients and without being much more complicated than a batch of traditional cookies. A specialized pan is required to pull off a cookie shape, though.

Recipe: PopSugar

Related: 17 Scrumptious Cake Recipes for Chocoholics

Chocolate Chip Cookie Shot Glasses

Chocolate chip cookie cups filled with chocolate ganache are arranged on a metal baking tray, with a wooden surface visible in the background.
DebbiSmirnoff/istockphoto

From the large to the small: This innovative twist on the milk-and-cookies combo turns the cookie into a glass for the milk (or something stronger). Using store-bought dough makes the recipe even easier.

Recipe: Instructables

Coconut Chocolate Chip Cookies

A close-up of a chocolate chip cookie with a soft, chunky texture, cooling on a metal wire rack. Several chocolate chips are visible on the surface of the cookie.
2011/01/07 by Sarah R (CC BY-NC-ND)

Chocolate and coconut have had a long love affair. Adding coconut flakes to the classic goodie is an easy way to lend richness and decadence. One reviewer reminds bakers to store the cookies in tins to retain crispness, rather than let them soften by putting them in Tupperware.

Recipe: Allrecipes

Related: 20 Essential Baking Tools That Every Aspiring Pastry Chef Needs

Caramel Chocolate Chip Cookies

Three homemade chocolate chip cookies with visible caramel chunks and sea salt are arranged on a decorative plate with a floral pattern.
Chocolate chip and caramel cookies by Selena N. B. H. (CC BY)

Caramel lovers will rejoice at the way soft, creamy, buttery caramel enhances a tender chocolate chip cookie. The main trick is inserting a caramel candy inside each cookie-dough ball before baking, but there are a few other details that make this recipe diverge from conventional chocolate chip cookie making. 

Recipe: Chef Savvy

Espresso Chocolate Chip Cookies

A stack of chocolate chip cookies is arranged on a wooden surface next to a white cup and saucer, with two cookies lying in front of the stack. The background is softly blurred.
Rouzes/istockphoto

Coffee and chocolate combine in each bite of these irresistible cookies, a “grown-up” version of the classic. The addition of espresso powder isn’t overpowering; it provides a subtle depth of flavor that supports the chocolate.

Recipe: Celebrating Sweets

Related: A Surprising Ingredient Makes These Desserts Irresistible

Oatmeal Chocolate Chip Cookies

Three oatmeal chocolate chip cookies rest on a piece of white parchment paper, with visible chocolate chunks and oats in their golden-brown, textured surface. A few cookie crumbs are scattered nearby.
NightAndDayImages/istockphoto

Purists may insist raisins are the appropriate adornment for oatmeal cookies, but there’s no reason chocolate chips can’t make an appearance. The extra heft from the oatmeal makes a chocolate-flecked cookie into a hearty treat that doubles as an on-the-go snack.

Recipe: King Arthur Flour

Nutty Chocolate Chip Cookies

Three chocolate chip cookies stacked on a wooden board, surrounded by pieces of chocolate and macadamia nuts.
LauriPatterson/istockphoto

Give chocolate chip cookies a boost of protein and flavor from macadamia nuts. They combine seamlessly with semisweet chocolate and the traditional dough base. Feel free to double up and include another type of nut or just substitute a favorite into this treat — but if the nuts are salted, consider skipping the salt used in the batter.

Recipe: Allrecipes

Salted Chocolate Chip Cookies

Freshly baked chocolate chip cookies topped with coarse sea salt cooling on a wire rack.
bhofack2/istockphoto

Sea salt brings out the flavors of sweet treats such as chocolate chip cookies. These are likely to appeal more to adult palates and adventurous kids. It could be interesting to leave some unsalted, to taste the difference and see which plate empties faster at a family gathering. The recipe from has some advanced refinements: It uses three kinds of sugar and specifies an oven heated to 360 degrees — not 350 — for baking.

Recipe: Smitten Kitten

Related: 20 Most Decadent Chocolate Desserts Across America

Meet the Writer

Tess Rose Lampert is a New York City-based writer, beverage educator, and lover of savings. With a background in academic philosophy and nearly a decade in the alcoholic beverage industry, she strives to enhance consumers’ everyday experiences with food and beverage through dynamic and interactive writings, educational seminars, and events. Always on the lookout for creative ways to save, she is a regular contributor to Cheapism.com.