Tired of seeing an option to leave a tip … pretty much everywhere? While customers were feeling generous toward service workers during the pandemic, three years on it seems purse strings are getting tighter while tipping attitudes are reaching levels…
For people with diabetes, keeping tabs on their blood-sugar levels is essential, and that means keeping tabs on their diet. We asked Vandana Sheth, a registered dietitian-nutritionist, to weigh in on some of the best eating practices for people with…
To transform a simple dough into a pillowy, lightly charred crust worthy of a pizzeria in Naples, you need heat — and a lot of it. But conventional ovens often max out at 550 degrees Fahrenheit, falling far short of…
One of the most heartwarming gestures in “Ted Lasso”, a show full of feel-good moments, is Ted and Rebecca’s daily “biscuits with the boss” ritual that helps win her over. She secretly relishes the cookies (a.k.a. biscuits) he brings her…
While Halloween reigns supreme in most people’s minds when it comes to acceptable candy handouts (threatening to egg the house of anyone who hands out raisins or toothbrushes does up the game), Easter ranks up there, too. According to CandyStore.com, $2.63…
Does your life suck right now? Did your daughter just get strep for the third time in two months? Did your anxiety keep you from sleeping last night? Did a bunch of your coworkers just get laid off, or worse,…
Just like the popular legend that the Earl of Sandwich created the first one, there are hundreds of other sandwiches with equally dubious origin stories. But no matter how the…
Say goodbye to Dunkaccinos. The longtime Dunkin staple (the drink was introduced in 2000) is quietly being dropped from menus at the Massachusetts-founded doughnut chain. While it has likely been…
Blueberries — filled with antioxidants and phytoflavinoids — are said to be good for you. But moving forward, you might want to consider the organic version. The fruit has been…
Oily canned tuna, black coffee, and a roll of toilet paper don’t sound like the most appetizing combo — and yet a video combining all three is captivating the internet.…
We’ve all let perishable foods sit out a bit too long, then wondered what dishes or ingredients are still safe to eat. Luckily, there’s information on food safety available so you can…
Many of the products we know and love today have been around forever, so we only know them as they are — and how we use them — today. But…
Cooking at home is often a balance between quality and convenience. Will jarred tomato sauce ever compare to Nonna’s homemade pasta pomodoro? Probably not. But since a jar of Rao’s…
Vegans who miss the classic Reese’s peanut butter cup, which is made with dairy products, have reason to celebrate. The Hershey Co. has begun making plant-based Reese’s peanut butter cups…
“Made in the USA” labels on meat products will soon become clearer for consumers looking to put foods produced in the U.S. in their grocery carts under a proposed rule…
In pre-pandemic, pre-inflationary times, my family and I used to go out to eat once every weekend, and Outback Steakhouse was one of the restaurants in our rotation. When the…
The rotisserie chicken at Costco has many loyal fans thanks to its low $4.99 price, but recently even true believers have been carping about a perceived change to the chicken.…
Touch-screen kiosks and payment apps have made it a breeze to check out at shops and pay for food at restaurants. But those near-ubiquitous payment screens are also increasingly putting…