Food & Drink

  • Baking staples you can make at home, including sweetened condensed milk, vanilla extract , and pumpkin spice blend.

    Make These 12 Baking Staples Yourself and Never Buy Them Again

    If you have such a well-stocked pantry that you never run out of anything when you’re whipping up a spontaneous batch of cookies, you’re a regular Martha Stewart. For the rest of us normies, we discover we’re out of cake…

  • Two Images of a Loaf of Bread and a Jar of Peanut Butter

    5 Moldy Foods That Are Fine To Eat, and 5 That Definitely Aren’t

    We’ve all been there— you buy a pack of strawberries, raspberries, or blackberries, and within the next 24 hours you open the container only to find there are a couple berries with fuzzy mold growing on them. Now what? Do…

  • Quick Egg Bite Recipes That Are Better Than Starbucks

    Forget Starbucks: 8 Quick and Easy Egg Bites to Make at Home

    Starbucks’ egg bites are one of the best breakfast items the chain has to offer. They’re simple and they won’t leave you feeling overly full. Still, grabbing these little guys for breakfast as part of your regular morning routine can…

  • Easy Stir-Fry Recipes for a Quick Weeknight Meal

    9 Easy Stir-Fry Recipes for a Quick Weeknight Meal

    Stir-fry is one of the most reliable recipe constructs to in a pinch. Using any blend of vegetables and meat you have in the refrigerator, along with a blend of pantry staples, you can customize your own version of stir-fry.…

  • Small Companies That Are Really Owned by Really Big Companies

    10 Small Companies That Are Actually Owned By Massive Corporations

    It seems harder and harder to find good independent products. A lot of brands present a “we’re small, but mighty” exterior, and they are certainly mighty, but how many of them are actually small?  Check out these seemingly small companies…

  • Drinks That Bartenders Hate to Make and Hate to See People Drinking

    Never Order These 7 Cocktails, According to Bartenders

    Bartending is a noble craft — it takes skill to get people tipsy and happy. One of the perks of the job is being in on all the cocktail industry secrets and never having to worry about ordering the wrong…