Cooking in a cast-iron skillet has a number of benefits, including lasting heat retention, non-stick properties when it’s properly seasoned, and being able to withstand high temperatures and the oven. A lot of the food that’s best in a cast-iron…
Apples are one of those stalwart fruits that are so timeless and classic that they’re entangled with Adam and Eve and are to this day one of the calling cards of autumnal cuisine. Seriously, we can’t think of a fruit…
Everyone loves a nice slice of warm blueberry pie with a heaping scoop of French vanilla ice cream on top and a little mountain of whipped cream for good measure. But blueberry recipes go far beyond the classic pie recipe,…
A universal comfort during the winter months, dumplings of all sorts can be found in every corner of the globe, whether steamed, fried, boiled, or baked. An added bonus: They can be made or bought in large batches and kept…
I’ve definitely made some version of TikTok’s viral Boat Dip before, but I’m pretty sure the taco dip I tried a few years ago didn’t include Rotel. Since I feel like all the best dip recipes include Rotel tomatoes, I…
There is so much to love about instant ramen, but one of the most under-appreciated things is its utility. Aside from a classic bowl of ramen, it feels like there are an infinite amount of dishes you can make with…
If you haven’t yet seen the Netflix documentary about Blue Zones (hint: it’s very good), you might be unfamiliar with these seemingly magical places where people live longer than anywhere…
The pumpkin spice latte’s cultural relevance and staying power — this year, it turns 20 — can be explained by a simple fact: It’s the most popular seasonal beverage at Starbucks. Flavor…
Whether it’s tuscan kale, green kale, or a bag of kale chips, the leafy green vegetable is still having its moment in the spotlight as a versatile, delicious veggie. And…
Sausages are enjoyed all over the world. It’s an inexpensive but flavor-packed cut of meat used in a lot of home-cooked meals, which is why it has an uncanny ability…
In today’s tense economic climate, it seems like you can spend $100 at the grocery store when you run in for a few odds and ends, never mind how much…
Oodles of Zoodles Been hearing a lot about zoodles lately? Not sure what they are or how to make them? You’re not alone, and we’ve got your back. Here’s our…
Fall is here and with it comes an inundation of pumpkin spice everything. In the fall drink realm, pumpkin spice lattes pretty well dominate, but what about more … spirited…
Have you found yourself with a surplus of chorizo sausage? Did you go a little bit nuts at the grocery store? If so, you’re a lucky person: The popular pork…
Fall is finally here and kitchens everywhere are putting burgers and pasta salads on the back burner in favor of hearty comfort foods. Some of the best comfort foods can…
When it comes to cheap and easy appetizers, dips are a consistent crowd-pleaser. While there are plenty of delicious cold dips, there’s also an entire world of decadent, warm variations…
There’s nothing quite like a car chase to get your heart racing at the movies, especially when it ends with a spectacular crash or explosion. From silent-era comedies to modern…
Defrosting a big hunk of meat takes time and patience. But given that those are in short supply for a lot of working people, it can be tempting to defrost…