Restaurants & Dining

  • Drive-In food tray on a 1950 Chevy Pickup displayed at the Arroyo Valley Car Show in the village of Arroyo Grande, California

    Classic Drive-In Restaurants Still Going Strong

    There’s nothing like a drive-in to conjure memories of a simpler time, when less than a buck could buy you a juicy burger and fries. Like a lot of the nation’s drive-in theaters, many drive-in restaurants have closed down over…

  • A variety of sushi at Sakanaya

    20 College-Town Restaurants That Are Worth a Splurge

    Though college students have better meal options than they used to, most are still eating on a budget. That’s why parents love to treat them to dinner when they visit, and what college kid would say no to free food?…

  • Legal Sea Foods

    Regional Seafood Chains the Rest of the Country Needs

    Not all chains deserve a bad rap, and that’s especially true when it comes to seafood restaurants. If a spot cuts corners on the fish it serves, customers are going to know it, and it probably won’t stay in business…

  • Athens, Georgia, USA - May 5, 2012: A classic Arby's

    This Beloved Arby’s Menu Item Is Making a Comeback

    While it could be argued that any season is the right one for a tangy, vanilla-infused, Creamsicle-type flavor in your shake, Arby’s has previously declared that the Orange Cream Shake that’s been on their menu in the past is strictly…

  • Burger King Evanston, Illinois location permanently closed

    Chain Restaurants That Are Closing Locations — and Which Ones Could Be Next

    The pandemic has touched off another sad chapter in the retail apocalypse, with big-name stores filing for bankruptcy at an unprecedented clip. Chain restaurants and cafes, though generally in better shape than their independent counterparts, are joining the chaos. Some…

  • Indian food Curry butter chicken, Palak Paneer, Chiken Tikka, Biryani, Papad, Dal, Rice with Saffron and Naan bread on white background

    Best Hole-in-the-Wall Indian Restaurant in Every State

    Sometimes the most unassuming joints hold the biggest secrets, and it’s a given that if a restaurant has been around for decades, there’s a good reason. We looked to recommendations from local food writers, customer reviews on sites like Yelp…