Americans might argue over politics, parking spots, and pineapple on pizza — but when it comes to food, they’re pretty united in one thing: global flavors run the table. A recent study by restaurant furniture company Seating Masters dug into…
Chain restaurants elicit strong reactions in people. Sometimes it’s ire and criticism, but sometimes it’s adoration. Many people love small chains that have a long local history, serve beloved foods from the region, or are good stewards of the community.…
Some studies suggest that eating extremely spicy food can make you feel high. When capsaicin — the compound that makes chili peppers spicy — hits your pain receptors, your brain thinks you’re under attack, and it floods your system with…
Taco Bell serves nearly 1 billion burritos annually, with an ever-changing lineup of goodies. But with nine different burritos on the menu, most of which sound identical, how are you supposed to know what to choose? Well, I hit the…
In the bustling world of restaurant kitchens, those who serve the food often have unique insights into the dishes they wouldn’t dare order themselves. These industry insiders, armed with behind-the-scenes knowledge about preparation, freshness, and handling of food items, tend…
There’s no place American cheese feels more comfortable than between a bun and a patty. The cheeseburger is a fast food staple — and one of the unhealthiest things on the menu. A study by PlushCare ranked popular fast food…
Fast food might come in a paper bag, but the service can still make or break the meal. Based on the 2024 American Customer Satisfaction Index, which surveyed U.S. consumers…
If it seems like chain restaurants are dropping like flies, it’s because they are. Just last week, Bar Louie filed for bankruptcy and started closing locations. Last year, half a…
A look back at fast food restaurants throughout the years reveals some big changes in what they look like and what they serve. How many of these iconic designs and menus do…
Thursday, April 3 is National Burrito Day. We have no idea who makes up all these silly food holidays, but it usually means that fast food chains give away free…
Writing about barbecue is like writing about politics — no matter your position, many people will hate you. The word “best” is subjective, but to barbecue aficionados, it is indisputable…
I don’t make it a rule to go to the first McDonald’s I see when I travel abroad — I’d rather eat literally anywhere else. But on my recent trip…
Let’s be real — buffets are a bit of a germ-fest. From everyone pawing at the serving spoons to food sitting under those heat lamps for who knows how long,…
Restaurant chains seem to be dropping like flies lately. Red Lobster, TGI Fridays, and Boston Market are just some of the nationwide chains that have filed for bankruptcy in the…
When it comes to restaurants, looks can be deceiving. Great food can come from almost any kitchen, whether the restaurant is fancy or not. It’s the unassuming spots that often…
Ready to splurge on the finer things in life? We’ve scoured the country for some of the most swoon-worthy cuisine in every state. Be forewarned: These spots aren’t where you…
Whether you’re looking to shake off the last chill of winter or just need a bowl or something cozy and warm, soup really hits the spot. It’s easy to make…
Folks, just about every chain has secret menu items these days. Five Guys — the Washington, D.C.–born burger chain — is no exception. From grilled cheese customizations and hot dog variations,…