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Sandwiches in a cooler in a car
Cheapism / DALL-E 3

When you’re on a long road trip, sometimes the last thing you want to eat is another greasy burger from a fast-food chain. Keeping a supply of delicious, homemade sandwiches in the car is a safe bet, as long as you follow a couple of simple rules: Try to avoid greens that might wilt; invest in thick, hearty sandwich bread or rolls that can absorb dressing; and think long and hard if you want mayo-drenched seafood that’s been sitting in a cooler for hours (tuna might be the exception to this rule).

With all that in mind, here are some reliable sandwiches that are ideal for eating on the open road.

1. Turkey, Bacon, and Broccoli Rabe Shooter’s-Style Sandwich

Pressed steak & mushroom sandwich
Shooter’s sandwich by Matt Perdeaux ((CC BY-SA))

What is a shooter’s sandwich, you might be wondering? So glad you asked. In its original form, the shooter’s sandwich featured cook steak and mushrooms stuffed into a hollowed out loaf of bread. The bread was then weighed down (usually overnight), resulting in a compact, delicious sandwich that was perfect for taking on a hunting (shooter’s) trip. This version features turkey, bacon, and broccoli rabe, and is just as portable as the original beef Wellington iteration.

Recipe: Serious Eats

Related: How Many of These Bucket-List Sandwiches Have You Tried?

2. Bocadillo de Tortilla

Small bread filled with potato tortilla and serrano ham
CrisRG/istockphoto

Consider this a more compact version of the egg sandwich. After making the tortilla, layer it in a fresh baguette with olive oil and a sprinkling of salt. It can be eaten hot or cold, making it an ideal on-the-go meal for your next road trip, picnic, or flight.

Recipe: The Spanish Radish

Related: The World’s Most Amazing Sandwiches

3. Slab Muffuletta

Muffuletta from Central Grocery & Deli New Orleans
Dee G./Yelp

Making sandwiches for a group? This slab muffuletta sandwich is a great way to make a sheet pan’s worth of sammies that can be packed up for your next outing. A variety of cold cuts, cheeses, and an umami-rich olive mixture form the basis of this crowd-pleaser.

Recipe: Food52

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4. Vegan Hummus Avocado Wrap

Vegan powers on the rise with avocado and hummus wrap
Smeshuljak/istockphoto

Wraps are an easy way to transform your favorite sandwiches into a more transportable meal, and this one is perfect for vegan travelers. Stuff your favorite tortilla wrap with hummus, avocado, alfalfa sprouts, tomatoes, and cucumbers, and you’re good to go.  

Recipe: The Spruce Eats

Related: Legendary Breakfast Sandwiches From Every State

5. Peanut Butter, Banana, and Granola Wrap

Peanut butter banana wrap chopped up for kids with a knife
Peanut butter banana wrap by Personal Creations ((CC BY))

Hear us out: Not all peanut butter sandwiches need to be served on sliced bread. Once again, using a wrap makes this sandwich easy to transport for your next road trip. Plus, the combo of peanut butter, banana, and granola packs in plenty of fiber for a meal that appeals to both kids and adults. 

Recipe: The Kitchn

Related: The 10 Best Sandwich Chains, Ranked

6. Ham and Cheese Funeral Sandwiches

Focus on one half of a monte cristo sandwich, with black forest ham, smoked turkey breast, cheddar, and swiss cheese on a wooden cutting board, surrounded by ingredients
LauriPatterson/istockphoto

Don’t be thrown off by the name. Funeral sandwiches — or party sandwiches, if you’re feeling more optimistic — are named for their comfort factor and ability to be made in big batches. You can fill them with all kinds of ingredients, but this recipe calls for ham and cheese on Hawaiian sweet rolls. It’s given an extra boost with a butter mixture featuring Worcestershire sauce, onions, and mustard.

Recipe: Southern Living

Related: 9 Restaurant Chains With the Best Club Sandwiches

7. Road Trip Sandwich

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ed_ya/istockphoto

The aptly named Road Trip Sandwich from Joy the Baker includes a few basics — turkey or chicken, gouda, lettuce — along with some surprise ingredients like pepper jelly, candied jalapeños, and pickled banana peppers. Use a sturdy bread roll, wrap everything in parchment or wax paper, secure with a rubber band, and enjoy while you’re on the road. 

Recipe: Joy the Baker

8. Spicy Tuna Sandwich

Tuna salad sandwich with lettuce on toasted whole grain bread cut in half on a cutting board
chas53/istockphoto

A tuna melt isn’t going to hold up on a hours-long trip, but you can still enjoy a twist on the classic tuna salad sandwich with this fiery recipe. The addition of jalapeño adds plenty of heat, while pickle relish and cheddar cheese crumbles really ramp up the flavor. 

Recipe: Allrecipes

Related: Easy Cooler-Ready Dinner Ideas to Pack for Busy Summer Nights

9. Turkey, Apple, and Cheddar Sandwich

Turkey and Cheese Sandwich- Photographed on Hasselblad H3D2-39mb Camera
LauriPatterson/istockphoto

Is there a better sandwich combination than turkey and cheese? Throw in some apple slices for crunch, and you’ve got yourself an easy, cheap, and thoroughly delicious lunch. This recipe also includes dill pickle mustard from Trader Joe’s, along with potato chips that can be added between slices for even more texture.

Recipe: A Paige of Positivity

10. Curried Chickpea Salad Sandwich

Curry chickpea salad sandwich
Chickpea Salad by ImpromptuKitchen ((CC BY))

You don’t have to worry about chicken spoiling in the car with this chickpea salad sandwich. Instead, chickpeas provide the source of protein, accompanied by celery, apple, red onion, cranberries, and a few necessary spices. Slather it all onto your favorite sandwich bread and see how long you can hold out from breaking into the cooler.

Recipe: She Likes Food

11. Tropical Beef Wrap

bacon ham pineapple club sandwich on a plate with yogurt side
mitchellpictures/istockphoto

Pineapple cream cheese and sliced mango lend a tropical flair to this travel-friendly roast beef sandwich from Taste of Home. Is it a bit of an oddball? Sure. But it’ll likely appeal to the kids in your car — and if you wrap it up in a tortilla, it’s hard to make a mess.

Recipe: Taste of Home

Meet the Writer

Erin has spent the past decade as a writer and editor in San Francisco, Los Angeles, Austin, and Boston, where she now resides. She loves visiting local thrift stores to add to her growing glassware collection and thinks hiking in the (free!) great outdoors trumps any gym membership. Prior to joining Cheapism, Erin was a reporter and editor at Boston.com, Time Out Austin, and Time Out Los Angeles, and has written for the Los Angeles Times, Eater Austin, The Local Palate, and other publications. She will never say no to tacos and a great gin cocktail. You can reach her at [email protected].