Ball games got you away from home at dinnertime? Sick of leaving the lake early to head home for dinner? Maybe you’re just looking for something cold to fill your belly for summertime supper. Check out some of our favorite, cooler-compatible dinner ideas.
Tuna Pasta Salad
Not only is canned tuna the pinnacle of cheap protein, it also lends itself beautifully to pasta salad. You might see this as a frequent side dish at potlucks and backyard barbecues, but truth be told, between the pasta, mayonnaise, vegetables, and tuna, it’s plenty hearty enough to eat for dinner. If tuna casserole suffices for cold weather supper, tuna pasta salad fits the bill for hot summer nights.
Recipe: Simple Joy
Chef Salad
Ham, bacon, hard-boiled eggs, and veggies join forces to create a scrumptious, light-yet-filling salad perfect for the cooler. Assemble the salad in one container and bring the dressing and croutons along in separate dishes to keep your salad from becoming soggy.
Recipe: Jo Cooks
Chicken Club Pasta Salad
If the chicken-bacon-ranch flavor trifecta is a treat to your tastebuds, this recipe is a must for those hot summer nights on the go.
Recipe: The Grateful Girl Cooks
Related: 16 Easy Pasta Salad Recipes for Summer
Doritos Taco Salad
Spending Taco Tuesday outside of the home and away from your favorite Mexican restaurant? Doritos taco salad is your best bet. While tacos might not be best served cold, this salad rendition offers all the flavor of tacos and the refreshing nature of salad.
Recipe: Life in the Lofthouse
Related: Delicious and Inexpensive Mexican Dishes
Cobb Salad
Cobb salad is another classic that bodes well for the cooler, plus this recipe promises the best dressing. Sounds tantalizing!
Recipe: Natasha’s Kitchen
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Italian Sub Sandwiches
Sure, the local sub shop slings a mean Italian hoagie, but if you’re looking to save a buck, assembling your own Italian sub sandwich is easy as can be.
Recipe: Valentina’s Corner
BLT Sandwiches
Does it get much more simple than a BLT? Pack these up with some chips and pickle spears on the side and you’ve got yourself a simple summer supper. Say that five times fast.
Recipe: Natasha’s Kitchen
Egg Salad
Egg salad never misses. It’s easy to prepare and as refreshing as it is delicious. This recipe elevates the classic salad with green onions, pimentos, celery, and sweet pickle relish for added flavor and crunch.
Recipe: Southern Discourse
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Chicken Salad
Eat it with a fork, throw it on a croissant, scoop some up with crackers — however you indulge, chicken salad is one of the most reliable cold dinners around.
Recipe: Bellyfull
California Sushi Rolls
Takeout isn’t the only way to get your hands on sushi. This California roll recipe promises takeout-quality with ease.
Recipe: Masala Herb
Shrimp Ceviche Tostadas
Packed with bold flavor, shrimp ceviche is a flavor-packed concoction that is particularly tasty atop a salty, crunchy tostada. This dinner bodes well for the cooler, but be careful not to crush your tostadas in the shuffle!
Recipe: Mince Republic
Italian Antipasto Salad
This salad is loaded with flavor. You’ll find it all with this one. Bold bites, salty punches, and a dash of spice are all antipasto staples.
Recipe: Seeking Good Eats
Steak Pasta Salad
If steak on the grill with a heaping side of noodles and veggies isn’t in the cards, you can still harness the same ingredients for this cold pasta salad rendition.
Recipe: Crave the Good
