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A Costco Business Center food court with the food court menu pictured above it.
Liane Starr/Cheapism

Costco might have sworn to sell its hot dog and soft drink combo for $1.50 “forever,” but adhering to cheapness isn’t the name of the game when it comes to the wholesale giant’s latest menu offering. A shopper at a Costco store in Lynwood, Washington, took to Reddit to share a picture of the food court’s new roast beef sandwich that costs a whopping $10.

At $10, you’d be forgiven for assuming a roast beef sandwich from a food court known for its affordable prices would be a foot long. But Cheapism checked in with the Lynwood Costco to confirm: The sandwich is made with a 6-inch loaf of ciabatta bread and includes roast beef, lettuce, a mustard-mayo sauce, horseradish chutney, pickled red onions, and roasted cherry tomatoes, according to a food court employee. We had to stop ourselves from becoming apoplectic in asking, “Where’s the cheese?!”

Redditors jumped to the comments section of the poster’s thread to share their opinions about the menu item, which were mostly focused on price — because excitement about horseradish chutney apparently doesn’t exist unless it’s paired with cheese. One user wrote, “Only slightly more expensive than two whole rotisserie chickens …” while another halfheartedly defended the $10 price tag, saying, “The same thing at Panera though is $28.50.”

Gallery: Most Popular Costco Food Court Items, Ranked

One Redditor expressed doubt about whether the sandwich will find its way to Costco locations nationwide, saying, “$10 for a single-serve, individual item doesn’t seem to fit in well with the rest of their lineup. I would expect this to be a poor seller and get scratched from the lineup quickly. Especially considering this is more than 2x the cost of the turkey/pesto.” 

If you ask us, deciding between a single roast beef sandwich inexplicably void of cheese for the same price as a couple of rotisserie chickens or an entire pepperoni pizza is a no-brainer. And we trust cheapists everywhere would agree.

Meet the Writer

Rachel is a Michigan-based writer who has dabbled in a variety of subject matter throughout her career. As a mom of multiple young children, she tries to maintain a sustainable lifestyle for her family. She grows vegetables in her garden, gets her meat in bulk from local farmers, and cans fruits and vegetables with friends. Her kids have plenty of hand-me-downs in their closets, but her husband jokes that before long, they might need to invest in a new driveway thanks to the frequent visits from delivery trucks dropping off online purchases (she can’t pass up a good deal, after all). You can reach her at [email protected].