Oatmeal is the ultimate budget-friendly breakfast, and it’s packed with nutrients. When you can’t stock up on other breakfast options because the coronavirus pandemic has put a crimp in your shopping, it’s a great staple to have on hand. But eating the same kind of oatmeal every day can get old. Whether you prefer to cook oats in the morning or chill them overnight, bake them, or drink them, here are 20 ways to add flavor and flair.
Related: 40 Breakfast Foods Ranked by Their Calorie Count
Branch Out
First, try a different oat. Steel-cut, instant, and rolled oats are processed differently, so they have different textures. In steel-cut oats, sometimes called Irish or Scottish oats, the kernel (called the groat) is cut instead of flattened and has the chewiest texture. They also take the longest to cook. Instant oats are pressed smaller and cook the fastest but also have a mushier texture. Rolled oats, also called old-fashioned oats, are a middle ground in consistency and cooking time. They look like discs because the groat has been steamed and rolled.
Related: I Switched Out Cereal for Oatmeal for Breakfast — Here’s What I Learned
DIY Oatmeal Packets
Instead of buying store-bought packages in different flavors, make custom packets with your own favorite fixings. A few suggested flavor combinations include cranberry pistachio, apricot hazelnut, and apple ginger.
Recipe: Oh My Veggies
Related: 17 Easy-to-Make Foods to Stop Buying at the Store
Maple and Brown Sugar Oatmeal With Sweet Potato
This recipe conjures memories of fall. It calls for milk, salt, cooked sweet potato, brown sugar, pumpkin pie spice, maple syrup, and chopped almonds.
Recipe: Foodie Crush
Related: How to Make Your Own Pumpkin Spice Latte — 10 Recipes to Try at Home
Strawberry Peanut Butter With Mashed Banana
This mashup is a treat for banana lovers. It uses a smashed, overripe banana to add natural sweetness. The banana is puréed and added to the water as gluten-free oats cook. Cinnamon spices up this oatmeal.
Recipe: Veggie Inspired Journey
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Tropical Flavors
Your bowl of oatmeal can taste like the tropics with this recipe that uses flaked coconut, chopped mango, cashews, and brown sugar.
Recipe: Real Simple
Related: 20 Rice Bowls for Quick and Delicious Meals
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Arugula and Avocado
This dish brings veggies to the breakfast table. Along with steel-cut oats, the recipe calls for garlic, onions, mushrooms, olive oil, avocado, arugula, and a runny fried egg.
Recipe: Fannetastic Food
Related: 30 Cheap, Easy Breakfast Ideas to Start the Day Right
Spinach
Spinach and Parmesan pair well with steel-cut oats. Those who would rather not start the day with leafy greens can add pumpkin purée and protein powder, or chai mix.
Recipe: Men’s Fitness
Related: 25 Veggies to Buy Instead of Kale
Nutella and Banana
Try a decadent way to start the day with Nutella oatmeal and sliced bananas. The recipe also calls for milk, brown sugar, and sea salt. To change it up, swap out the Nutella for peanut butter — or combine them.
Recipe: Simply Scratch
Related: 20 Foods Americans Eat Now That They Never Heard of 20 Years Ago
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Sweet Mix-Ins
Those with a sweet tooth can add cacao nibs or cocoa powder to oatmeal. Graham crackers are another option for sweetness and crunch.
Recipe: The Kitchn
Related: We Tried 11 Hot Cocoa Mixes and This is the Best
Savory Mix-Ins
Crumbled bacon, shredded cheese, or a bit of both can give oatmeal a savory spin. Other options include scallions, tomatoes, or zucchini.
Recipe: The Gracious Wife
Related: 22 Mouthwatering Bacon Dishes Across America
Overnight Oats With a Topping
Instead of making hot oats in the morning, try cold overnight oats. The basic recipe involves equal parts rolled oats, milk, and yogurt with chia seeds, salt, and cinnamon. Simply combine the ingredients and store them in the fridge overnight. In the morning, top with something crunchy and a little bit of healthy fat, such as nuts.
Recipe: Kath Eats Real Food
Related: 35 Delicious Recipes That Don’t Require an Oven
Vegan Gluten-Free Peanut Butter Overnight Oats
A gluten-free and vegan alternative, this recipe uses almond milk, chia seeds, peanut butter or almond butter, maple syrup, and gluten-free rolled oats. After the mixture sits overnight, top with fruit, flaxseed meal, or more chia seeds.
Recipe: Minimalist Baker
Related: 18 Things You Didn’t Know About Peanut Butter and Jelly
Adaptable Overnight Oats
This recipe for overnight oats (including chia seeds or flaxmeal, vanilla extract, salt, and either honey or maple syrup) can easily be adapted for different tastes. Swaps can make it vegan, sugar-free, or gluten-free, and there are chocolate peanut butter and carrot cake variations.
Recipe: Wholefully
Related: 20 Easy Slow Cooker Recipes for Breakfast to Simplify Your Mornings
Slow-Cooker Apple Pie Oats
After cooking overnight, slow-cooker oats are hot and ready first thing in the morning. This recipe turns apple pie into part of a nutritious breakfast. The recipe calls for steel-cut oats, almond milk, apples, coconut oil, cinnamon, nutmeg, maple syrup, and lemon juice. The mixture cooks for four to eight hours.
Recipe: The Healthy Maven
Related: The True Origins of 19 Classic “American” Foods
Blueberry Baked Oatmeal
For those who like the idea of oatmeal but not the texture, baking could be the answer. This dish uses spices, toasted nuts, and fruit and makes a substantial six to eight servings.
Recipe: Cookie + Kate
Related: Do You Know Your Official State Food?
Baked Oatmeal With Applesauce
Applesauce replaces most of the butter in this baked recipe. The recipe also includes dried cranberries and raisins, brown sugar, cinnamon, and a few other ingredients, taking only 20 minutes to cook.
Recipe: Two Peas & Their Pod
Related: 36 Common Substitutes for Cooking and Baking Ingredients
Oatmeal Breakfast Cookies
Take oatmeal on the go in cookie form. These cookies are made with almonds, overripe bananas, dried cranberries, maple syrup, molasses, and spices. White chocolate chips are an optional addition.
Recipe: Oh, Sweet Basil
Related: The 20 Best Classic Cookie Recipes
Oatmeal Trail Mix Cupcakes
Oatmeal trail mix breakfast cupcakes are a good grab-and-go option, and they are egg-free and dairy-free. Ingredients include banana or applesauce, salt, cinnamon, a sweetener, dried fruit, wheat germ or flax meal, water, vanilla, and oil (or a little more applesauce).
Recipe: Chocolate Covered Katie
Related: Best Cupcakes in Every State
Berry Oat Breakfast Smoothie
For a cold and fruity oatmeal option, especially for those who don’t like the flavor or texture of a bowl of oatmeal, this recipe is a blend of milk, frozen berries, honey, yogurt, and ice.
Recipe: Creme de la Crumb
Related: 25 Smoothies That Are Better Than Ice Cream
Chocolate Peanut Butter Oatmeal Smoothie
This smoothie can be a sweet, filling breakfast or a hearty snack. It calls for combining oats with ice cubes, coconut milk, peanut butter or peanut butter powder, cocoa powder, honey, and vanilla extract.
Recipe: What the Fork
Related: 10 Homemade Smoothies Better and Cheaper Than Chain Versions
