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Healthy school lunch consisting of brown cheese roll, fresh carrots and kiwi fruit and apple
graletta/istockphoto

If you’re running out of school lunch ideas and tired of feeling guilty for giving your kid a Hot Pocket and calling it a day, these easy and nutritious meals can be made in advance and save time, stress, and money. Meal prepping also allows you to control ingredients and portions to ensure your child is getting the nutrients they need to stay focused and energized throughout the day. It can also be a fun and bonding activity to do together — helping picky eaters take ownership of their meals for healthy, balanced diets.

Related: The Best Prepared Meals at Sam’s Club

DIY Pizza

Daria Kolpakova/istockphoto

DIY pizza with pita bread as the base is a great school lunch idea because it is fun, customizable, and can be made healthy. Try using whole wheat for a healthier crust, and use low-fat cheese and veggies such as carrots, cherry tomatoes, or spinach for toppings. Giving kids the opportunity to make their own pizzas allows them to be creative and experiment with flavors. (No pita? Use crackers or even slices of vegetables as the “crust.”)

Related: Cheap and Easy One-Pot Meals

Taco Salad Bento Box

Taco Salad with Spicy Ground Beef, Lettuce, Jalapenos, Black Olives, Green Onions, Tomatoes, Cheddar Cheese, Sour Cream Guacamole and Salsa
LauriPatterson/istockphoto

Your kid will love this taco salad bento box, which is customizable with a variety of ingredients: ground beef, chicken, or beans (as protein sources); fresh vegetables; cheese; and a healthy dressing (for added nutrients). This meal can also be made ahead and stored in the fridge for up to a week, saving time and effort during hectic mornings. 

Recipe: Eating Well

Turkey Pinwheels

Ham, Lettuce and Cheese Tortilla Rolls with a Mustard and Mayo Dip
LauriPatterson/istockphoto

Turkey pinwheels are easy to make, versatile, and travel well. They can be made with a variety of fillings such as cheese, veggies, and condiments, making them a tasty option for picky eaters. Turkey is also a lean protein source, which can help keep kids feeling full and focused throughout the day. Try making them in advance and storing them in the fridge or freezer for an easy grab-and-go meal. 

Recipe: Ahead of Thyme

Smashed Chickpea Salad

Chickpea salad with tomatoes, cucumber, feta cheese, parsley, onions and lemon in a plate on a gray background top view, selective focus. Healthy vegetarian food, oriental and Mediterranean cuisine.
Svetlana Monyakova/istockphoto

A great option for vegan eaters, this chickpea salad is packed with protein, fiber, and fresh veggies. Made with chickpeas, cucumbers, tomatoes, red onions, capers, dill, and vegan mayo, this meal is light and refreshing, and won’t leave your kid feeling sluggish. Try adding a side of fresh fruit such as cut kiwis or grapes for extra nutrients and vitamins. 

Recipe: Life Made Sweeter

Egg Salad Sandwich

Closeup of egg salad and lettuce sandwich on whole grain bread with potato chips on a plate
chas53/istockphoto

Egg salad sandwiches are a great source of protein, healthy fats, vitamins, and minerals. These sandwiches are easy to make and can be prepared ahead with a variety of different herbs or vegetables — encouraging kids to try new flavors and expand their palate. Try adding a dash of Dijon mustard and freshly cracked black pepper for an extra depth of flavor. 

Recipe: Ahead of Thyme

Antipasto Skewers

Antipasto Skewers with Mozzarella, Cherry Tomatoes, Basil, Olives and Salami
LauriPatterson/istockphoto

Packed with nutrients and flavor, these skewers are “fancy homemade Lunchables,” according to the recipe creators. Customize them with different cuts of meat, cheeses, and veggies for a balanced and delicious school lunch. You can also make them as an appetizer or to add to a charcuterie board

Recipe: Ahead of Thyme

Rainbow Veggie Wraps

Fresh tortilla wraps with chicken and fresh vegetables on plate
Elena_Danileiko/istockphoto

Another healthy vegetarian option, these rolls can be stuffed with different veggies, cheeses, and hummus — making them nutritious and easy to customize according to your child’s preferences. Hummus is high in protein and can help with a range of ailments such as digestive issues and inflammation, and may even help lower the risk of heart disease and diabetes. 

Recipe: Eating Well

Turkey BLTs

Freshly made club sandwiches served on black plate
Roxiller/istockphoto

Most kids will pivot to bacon, making a turkey BLT an ideal recipe to ensure yours is getting a well-balanced meal with protein, fats, vitamins, and minerals. Bacon, lettuce, and tomato sandwiches are easy to make and versatile; try customizing them with different types of breads, wraps, and condiments. 

Recipe: Eating Well

Baked Chicken Quesadillas

Selective focus steak quesadilla with Monterey Jack cheese, jalapeños, red chiles, and onions with sour cream on the side.
Gary Quay/istockphoto

These quesadillas can be customized with vegetables such as bell peppers, onions, and spinach, and meats such as steak, shrimp, and fish. Baked quesadillas are also convenient, as they can be made ahead of time, stored in the fridge, and reheated quickly. Try using a spinach wrap for an extra serving of nutrients and vitamins. 

Recipe: Ahead of Thyme

Homemade Calzones

Authentic Hand Made Italian Calzone with Pepperoni, Sausage, Peppers, Fresh Parmesan and Marinara Sauce - Photographed on a Hasselblad H3D11-39 megapixel Camera System
LauriPatterson/istockphoto

A fun and tasty alternative to pizzas, calzones are pockets of dough filled with meat and cheese and baked until golden brown. If your kid refuses to eat anything other than pizza and junk food, try making them calzones with different kinds of veggies inside to make sure they get a well-balanced diet. Calzones can be frozen for up to three months and are easy to reheat. 

Recipe: Ahead of Thyme

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Variety of pizza slices with vegetarian, meat, hawaiian top view
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Meet the Writer

A native of Queens, New York, Alina has a bachelor’s degree in corporate communications from Baruch College and enjoys writing about culture, tech, travel, and lifestyle. Prior to joining the Cheapism team, Alina worked as a U.S.-based correspondent for Vision Times and interned for several media outlets during college. In her free time, Alina loves to try out as many new restaurants as she can, go on scenic hikes with friends, tackle a hot yoga class, or spend hours going down a Wikipedia/Reddit rabbit hole. Always looking for ways to stretch her money, Alina loves to stay updated on money-saving tips and helpful life hacks that make everyday chores more manageable. You can reach her at [email protected].