Food Trends & Trivia

  • Vintage McDonald's Tray Cover

    15 Vintage Fast-Food Ads From Simpler Times

    Fast-food ads today are all over the map. Whether it’s Chick-fil-A trying to convince you that their employees offer the world’s greatest customer service, Taco Bell aiming for people on their way home from the bar, or McDonald’s collaborating with…

  • Fat Phill's Amsterdam

    Popular European Fast-Food Chains America’s Missing Out On

    American fast-food chains like McDonald’s, Burger King, and Taco Bell have spread across Europe without much resistance. But that doesn’t mean Europeans are only eating Whoppers and Crunchwraps. The continent has its own fast-food scene, with homegrown chains serving everything…

  • Woman hand is holding a fresh burger before eating on street

    7 Foods to Never Eat If You Have High Cholesterol

    If you’re struggling with high cholesterol, it’s really important you pay attention to what foods you’re eating to understand how they can impact your levels. While you might find some of your go-to cravings aren’t actually all that good for…

  • In-N-Out burger and fries on a red tray inside of the restaurant.

    The Best Things to Order From In-N-Out’s Secret Menu

    The late chef Anthony Bourdain, a New Yorker through and through, famously said that In-N-Out was his favorite restaurant in Los Angeles. “This is like a ballistic missile … a perfectly designed protein delivery system,” Bourdain told Eater in 2015…

  • Richmond, Virginia, USA - May 23rd, 2013:  Opened Can Of SPAM On A Dinner Plate.

    28 Delicious Spam Recipes Even the Haters Will Love

    Love it or hate it, Spam has developed a cult following since it was invented in 1937. Though the salty canned meat may be off-putting to some, its versatility, convenience, and flavor can be used to elevate a great number…

  • Del's Lemonade

    19 Foods You’ve Never Heard Of Unless You’re From New England

    New England is not all clam chowda and lobsta rolls. It’s a lot of that, granted, but not all. The region’s real food identity is built on traditions that rarely leave its borders and often come in cans, paper cups,…