Restaurants & Dining

  • Ben's Chili Bowl

    The Best Chili Joints in America

    Chili is one of America’s more controversial culinary topics: With beans, or without? Vegetarian or con carne? Texas, New Mexico, Cincinnati, or Coney-style? Is it a standalone food, or a condiment topping other food? “Chili” is not a single foodstuff,…

  • Young woman waving to waiter at the restaurant

    9 ‘Polite’ Things People Do At Restaurants That Are Actually Rude

    You probably think you’re an absolute peach when you dine out — and kudos if you are. But a lot of those little habits we swear are helpful or polite don’t always come off that way. In fact, some of…

  • Night jobs feature, carhops, at Carl's Junior, figueroa Street and Flower Street, Terry Perry, 23 years (carhop), Miss NMildred Macut (customer), Lou Russo (customer), Betty Trent, 22 years (caphop), Kitty Brenner (customer), Mr and MrsDean Center, LA

    18 Vintage Photos of Classic Drive-Ins Restaurants

    Whatever happened to drive-in culture? You’d cruise your car to the restaurant (not to be confused with drive-in theaters, though those two together made for perfect date nights), flash your lights to get the attention of a rollerskate-wearing carhop, and…

  • Fair Oaks Pharmacy

    19 Oldest Ice Cream Shops in America

    The oldest ice cream shops in America are still serving classic scoops, homemade treats, and sweet history generations later.

  • Raising Cane's

    Raising Cane’s Opening New Locations in 6 States This Month. Here’s The List

    The popularity of fast food chicken is undeniable, which is why fried chicken chains have been opening more locations while other restaurants are closing locations left and right. The latest news? Raising Cane’s is opening new restaurants in six states…

  • A fork pierces a juicy, succulent grilled fillet steak, grilled medium rare.

    6 Ways You’re Ordering Steak Completely Wrong

    Many of us have been led to believe that ordering a steak is a simple enough process. However, there’s plenty of room for error. From smothering your steak in ketchup to ignoring the grade of beef, there are a handful…