A Class I recall, the Food and Drug Administration’s highest risk level, has been issued for more than six thousand bags of Lay’s Classic Potato Chips. The FDA issued the elevated recall due to undeclared milk, which poses a potential…
Chicken nuggets are a freezer staple. They’re an easy snack or part of a meal that takes almost no effort, something parents especially appreciate. But the U.S. Department of Agriculture’s Food Safety and Inspection Service just issued a public health…
Costco is a $242 billion retail machine built on bulk deals, cheap hot dogs, rotisserie chickens, and membership fees that print money. Founded in Seattle in 1983, it has grown to over 870 locations worldwide. As of January 2025, Costco…
Though it might seem obvious that french fries are vegetarian, that’s not always the case. McDonald’s infamously used to cook its fries in beef tallow, for example, before the chain was pressured to stop the practice during the health crazed…
Our sense of smell is the oldest of the five senses and was fine-tuned for survival — it evolved to keep us from walking into danger or eating spoiled food. But sometimes, smell gets it wrong. Some of the most…
A single dish can soar over all others in popularity at a restaurant — maybe because it’s just amazing, maybe because the restaurant invented it, or maybe because it’s a regional specialty you can’t get anywhere else. Whatever the cause,…
Chick-fil-A may not be known for innovation, mainly due to its stone-aged core belief system, but the brand seems desperate to change that narrative. After launching a streaming service nobody…
The food court might be one of the most beloved parts of a Costco trip. From the $1.50 hot dog combo to the whole pepperoni pizzas, the food is fresh,…
French fries should be the great American uniter. It doesn’t matter if you’re Musk-level rich or living paycheck to paycheck, everyone loves them with a fancy room service burger or…
Facts are facts: Everybody loves Costco. But what about Costco do we all love? Is it the booze? Is it the cleaning products? Is it the food court? Thanks to…
If you’ve ever thought, “Man, I wish my lozenges tasted like chicken noodle soup”, congratulations. Your oddly specific dream just came true. Progresso, the soup brand, decided to release Soup…
People love to wax poetic about frying potatoes in animal fats. From duck to bacon, those fats impart an unmistakable, irresistible flavor. Beef tallow has long been associated with fast-food…
It’s (almost) the end of the line for Red No. 3, the synthetic dye that has added a vibrant pop of color to candies, cakes, and even some medications for…
Since its creation in 1967, the Big Mac has been synonymous with McDonald’s menu. The double patties, special sauce, and sesame seed bun are famous at this point. But as…
Freshly baked cinnamon rolls are a gooey, guilty pleasure, oozing with warm cinnamon sugar and dripping with sticky-sweet icing. But who has the time to make cinnamon rolls from scratch…
Americanized Italian food is huge in the United States. A lot of us have been eating spaghetti and meatballs from Italian chain restaurants since we were kids, and that culture…
Condiments and sauces: the great unifiers, eh? We love to dip, slather, and dunk in this country, but the most beautiful thing is that we all do it differently. Want…
The world of highly coveted dining experiences has elevated reservations to the status of golden tickets — coveted, elusive, and promising experiences as exclusive as they are memorable. From the…