Food & Drink

  • Tambov, Russian Federation - January 20, 2013: Hand takes out potato chip from Lay's bag. It is a potato chips with cheese. Recall sign on top

    FDA Upgrades Lay’s Classic Chips Recall to Deadliest Classification

    A Class I recall, the Food and Drug Administration’s highest risk level, has been issued for more than six thousand bags of Lay’s Classic Potato Chips. The FDA issued the elevated recall due to undeclared milk, which poses a potential…

  • Raw frozen pieces of breaded chicken on a blue background. Semi-finished products for homemade nuggets

    Public Health Alert: Frozen Chicken Nuggets May Contain ‘Bone Fragments’

    Chicken nuggets are a freezer staple. They’re an easy snack or part of a meal that takes almost no effort, something parents especially appreciate. But the U.S. Department of Agriculture’s Food Safety and Inspection Service just issued a public health…

  • This State Has the Most Costco Warehouses — By Far

    Costco is a $242 billion retail machine built on bulk deals, cheap hot dogs, rotisserie chickens, and membership fees that print money. Founded in Seattle in 1983, it has grown to over 870 locations worldwide. As of January 2025, Costco…

  • friing potatos in fryier  for french fries

    6 Restaurant Chains That Cook Their Fries in Beef Tallow

    Though it might seem obvious that french fries are vegetarian, that’s not always the case. McDonald’s infamously used to cook its fries in beef tallow, for example, before the chain was pressured to stop the practice during the health crazed…

  • Foul food. Young woman closing nose near refrigerator, feeling bad smell, view from inside

    9 Foods That Smell Awful but Taste Amazing

    Our sense of smell is the oldest of the five senses and was fine-tuned for survival — it evolved to keep us from walking into danger or eating spoiled food.  But sometimes, smell gets it wrong. Some of the most…

  • brisket

    26 Eateries That Are Famous for One Amazing Dish

    A single dish can soar over all others in popularity at a restaurant — maybe because it’s just amazing, maybe because the restaurant invented it, or maybe because it’s a regional specialty you can’t get anywhere else. Whatever the cause,…