We love our snacks. Our cravings for munchies fueled $186 billion in sales last year, according to trade association SNAC International (yeah, they really nailed it with that acroynm). As it turns out, when we find something we like, our interest…
Electric pressure cookers and milti-function cooking appliances have surged in popularity over the last decade. Many households use them, but people sometimes forget that pressure cookers can be dangerous. Case in point: SharkNinja just issued a recall of millions of…
Meals from your favorite fast-food chains are usually best enjoyed in your car, but sometimes you need to bring that comfort food magic home. Thankfully, you can now find plenty of these goodies in the frozen food section at your…
You might not want to know how the sausage — or the fry — is made. But somebody’s gotta spill the greasy beans. McDonald’s French fries have been the gold standard of fast food sides for decades (even if they…
The casseroles of your childhood might have involved such ingredients as potato chips, tater tots, and a mountain of cheese. There’s nothing wrong with that, but if you want to lighten up some one-dish favorites and pack in some vitamins…
If you’re throwing a party, guacamole should always be on your dip list. It’s a crowd pleaser that’s just as good with tortilla chips as it is with those last couple lonely baby carrots at the bottom of the veggie…
This Mother’s Day, Colonel Sanders is skipping the flowers and bringing a crispier offer to the table. After a five-year hiatus, the fan-favorite Chicken and Waffles combo is returning to…
America’s love for the deep fryer knows no bounds. This is the country that has fried everything from Coke to Oreos to butter. Every state has its signature fried dish…
Breakfast is wonderful at all times of the day, but at Denny’s, it especially doesn’t matter what time it is. The immensely popular diner chain operates 24/7, meaning that if…
We all love the value we get from shopping at warehouse clubs, but those endless checkout and exit lines are a real pain. Sam’s Club is hoping to eliminate those…
Tell someone you want a sub sandwich, and it’s generally accepted that you want a sandwich served on a long roll or baguette. Say you want a po’ boy, hoagie,…
Grocery stores these days try to attract customers to the produce section with choices beyond ordinary apples and oranges. Specialty stores, such as Asian grocers, are even better sources for…
Orange juice is an icon of the breakfast world. As a juice, it’s probably the single most famous, and as a beverage in general, it’s the type of thing that…
Think of an ice cream flavor out there and some brand has probably made it. Kraft macaroni and cheese ice cream? Done. Flamin’ Hot Cheetos ice cream? That’s a mash-up…
If, for some reason, you’ve been hit in the head and you don’t want nuggets for lunch on your trip to Chick-fil-A, you may be thinking about grabbing a sandwich.…
Barbecuing is an art that requires the right knowledge of heat, time, and flavors to achieve the best technique for each cut of meat. The best rib pitmasters across the…
A recent poll found that the average American eats enough pizza slices per year to fill up a full-sized suitcase — roughly 180 slices. Naturally, this makes them very “equipped”…
TGI Fridays, the go-to spot for mozzarella sticks, sizzling fajitas, and kitchy decor, now has just 85 U.S. locations, CNN reported on Tuesday. Here is everything you need to know. How…