Fast Food

  • Little Blue Menu burgers and wings from Chick-fil-A

    6 Things You Didn’t Know About Chick-fil-A’s New ‘Little Blue Menu’

    Chick-fil-A may not be known for innovation, mainly due to its stone-aged core belief system, but the brand seems desperate to change that narrative. After launching a streaming service nobody asked for, they’ve taken the way that other fast-food chains…

  • Steak 'n Shake

    Beef Tallow French Fries Are Back on the Menu at This Popular Fast-Food Chain

    People love to wax poetic about frying potatoes in animal fats. From duck to bacon, those fats impart an unmistakable, irresistible flavor. Beef tallow has long been associated with fast-food french fries, but health trends have mostly prevailed and made…

  • McDonald's Big Mac

    The Cost of a Big Mac the Decade You Were Born

    Since its creation in 1967, the Big Mac has been synonymous with McDonald’s menu. The double patties, special sauce, and sesame seed bun are famous at this point. But as fast-food prices have changed, so has the price of the…

  • Chick-fil-A  waffle potato fries

    Chick-fil-A’s Iconic Waffle Fries Have Changed, And People Are Not Happy

    There’s been a slight update to the Chick-fil-A waffle fries recipe, and it didn’t take people long to catch on. There’s a new ingredient in town, but it looks like these parts don’t take kindly to strangers.  Here’s what the…

  • Attractive woman eating vegetable soup in a cafe, healthy eating, veganism and vegetarianism, copy space.

    11 Fast-Food Soups, Ranked Best to Worst

    Cold weather and soup is one of the greatest pairings in this universe, and now that we’re in the heart of winter, you may be wondering where to get some. But restaurants are expensive and often a big to-do; where’s…

  • Shake Shack Beer

    Fast Food Chains That Serve Alcohol

    In many countries, especially in Europe, alcohol is served almost everywhere. In Portugal, for example, you can order a draft beer in a bakery. But in the U.S., strict liquor laws and pricey licenses keep fast-food spots mostly dry. But…