Food & Drink

  • Top looking down at restaurant food spread on table.

    The Top 10 Most Popular Cuisines in America

    Americans might argue over politics, parking spots, and pineapple on pizza — but when it comes to food, they’re pretty united in one thing: global flavors run the table. A recent study by restaurant furniture company Seating Masters dug into…

  • Senior woman baking pies in her home kitchen.  Mixing ingredients.

    12 Famous Recipes That Haven’t Changed for Decades

    The food landscape is always changing, but some recipes don’t need to. Some things were perfected a long time ago, and when it comes to the classics, they’re great exactly as they are. Why update them? Looking to whip something…

  • The Best Trader Joe’s Cheeses, According to a Professional Cheesemonger

    There are so many things that Trader Joe’s does well, but the cheese section can often be overlooked. Usually stuffed with tons of imported products, you can find a lot of quality cheese at TJ’s prices. A TikTok creator and…

  • In-N-Out Burger

    Your State’s Favorite Local Restaurant Chain

    Chain restaurants elicit strong reactions in people. Sometimes it’s ire and criticism, but sometimes it’s adoration. Many people love small chains that have a long local history, serve beloved foods from the region, or are good stewards of the community.…

  • Guests filling plates at a summer cookout

    Last-Minute Potluck Ideas: 34 Quick and Easy Appetizers, Entrees, and More

    In This Article: What Are the Easiest Things To Bring To a Potluck? Last-Minute Appetizers Last-Minute Sides Last-Minute Entrees Last-Minute Desserts Even if you normally go all out for potlucks, there’s always one party that sneaks up on you. You…

  • A man tries a spicy and hot red soup in a restaurant and reacts funny emotionally. Seasonings in the national cuisine and an unhealthy diet with overabundance of pepper

    The Spiciest Food in America

    Some studies suggest that eating extremely spicy food can make you feel high. When capsaicin — the compound that makes chili peppers spicy — hits your pain receptors, your brain thinks you’re under attack, and it floods your system with…