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  • American actor Paul Newman (1925 - 2008) as Luke, attempting to eat fifty hard-boiled eggs in an hour in the film 'Cool Hand Luke', 1967.

    How Much A Dozen Eggs Cost The Year You Were Born

    In 2025, egg prices have gone through the roof, with some stores charging over $10 per dozen. The reason is a massive avian flu outbreak that’s wiped out millions of hens, sent supply chains into chaos, and left empty shelves everywhere. And while…

  • Oreo original

    5 Name-Brand Items That Are Always Superior

    A wise person once said, “If it ain’t broke, don’t fix it.” They were certainly onto something with that wisdom-soaked sentiment, and it’s never rung more true. In this day and age, companies near and far compete with each other…

  • Organized Woman's Bra and underwear drawer

    Why Women Are Taxed More on Underwear Than Men

    Unlike men’s tighty whities, women’s underwear has long been considered fashion, but does that mean women should pay more for their undergarments? Nevertheless, they do.  Women pay a higher tariff rate on their undergarments than men do, which translates into higher…

  • Loving Retired Couple Holding Hands As They Walk Along Shoreline On Winter Beach Vacation

    The 10 Best (and Worst) States for Retirement

    Trying to decide where to spend your Golden Years? Take a look at the best states for retirement, and which ones you might avoid.

  • Easter brunch with spiral cut ham, asparagus and roasted salmon overhead shot

    21 Creative Twists on Easter Ham

    Easter is right around the corner, which for many people means ham will soon be appearing on the family dinner table. Whether you’re partial to a traditional glazed, baked ham or hunger for a new twist on this classic, such…

  • Chef's Special, Mac and Cheese

    14 Easter Brunch Casserole Recipes Passed Down By Grandma

    Casseroles are a crowd-pleasing way to feed lots of people during holiday gatherings, and considering the amount of casserole recipes in grandma’s recipe box, she knew that too. For Easter, breakfast and brunch casseroles are the norm, from sweet french…