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  • Easter brunch with spiral cut ham, asparagus and roasted salmon overhead shot

    21 Creative Twists on Easter Ham

    Easter is right around the corner, which for many people means ham will soon be appearing on the family dinner table. Whether you’re partial to a traditional glazed, baked ham or hunger for a new twist on this classic, such…

  • Chef's Special, Mac and Cheese

    14 Easter Brunch Casserole Recipes Passed Down By Grandma

    Casseroles are a crowd-pleasing way to feed lots of people during holiday gatherings, and considering the amount of casserole recipes in grandma’s recipe box, she knew that too. For Easter, breakfast and brunch casseroles are the norm, from sweet french…

  • Kitchen utensils in an open drawer

    27 Things in Your Kitchen You Should Get Rid of Right Now

    Kitchens are the heart of the home, and it shows in the amount of stuff that piles up. If you’re dealing with crammed cabinets, overstuffed drawers, and countertops covered in who knows what, it might be time for an old-fashioned…

  • aldi store

    Which Aldi Foods Taste Like Name Brands — and Which Definitely Don’t

    With food prices going up, more shoppers seem to be heading to stores like Aldi in search of cheaper groceries. The discount chain is opening new stores nationwide and foot traffic has increased. One of the first things newbies notice…

  • Senior woman baking pies in her home kitchen.  Mixing ingredients.

    12 Famous Recipes That Haven’t Changed for Decades

    The food landscape is always changing, but some recipes don’t need to. Some things were perfected a long time ago, and when it comes to the classics, they’re great exactly as they are. Why update them? Looking to whip something…

  • Big Lots Closing

    Big Lots Will Reopen 218 Locations. Here’s the Full List Opening This Week

    Update: Big Lots Is Reopening 132 Stores in May. Here’s the Full List It’s been a long, bumpy road for Big Lots. The chain that sells everything from gourmet pasta to office chairs filed for bankruptcy last year. Since then, we’ve…