Many people don’t think of casseroles as breakfast food. But that’s a shame, because there are many delicious recipes out there that are, whether sweet, savory, or some combination of the two. From global flavors and maple-syrup-soaked goodness to those…
Several deaths and illnesses have been linked to ready-to-eat pasta meals sold across the country, according to a recall alert from the U.S. Food Safety and Inspection Service. Here’s what you need to know about the deadly recall, including how…
A microwave is an incredibly useful kitchen appliance — and for some people, such as college students and urbanites living in small apartments, it’s the only method of heating and cooking food. Fortunately, time- and money-saving staples including pasta and…
Technology makes head-spinning advancements every year at an exponential rate, so not all that seems perfect at the moment will live forever. In the 1960s, there were tons of gizmos and gadgets that seemed essential, but have been lost to…
Most people over a certain age have memories of eating frozen TV dinners. For some, it’s laughing at Lucy and Ricky while chewing on a hunk of gravy-slathered turkey. For others, it’s trying Polynesian food for the first time while…
We all know that chefs and servers sometimes make mistakes, but don’t forget that diners can, too. These mistakes could cost you or the restaurant money, annoy other customers, or even turn what should be a fun night out into…
Not all fast food burgers are on a level playing field, and as Americans we pride ourselves on the delicious quirks of our local burger joints and feel the rest…
Whatever happened to drive-in culture? You’d cruise your car to the restaurant (not to be confused with drive-in theaters, though those two together made for perfect date nights), flash your…
It’s no surprise that a quick search yielded numerous copycat recipes for Cracker Barrel’s beloved Hashbrown Casserole. It’s cheesy, comforting … and possibly not very good for you. But that’s…
Rao’s in New York City may be one of the hardest restaurants in the country to get into, but that doesn’t mean you can’t get hold of the iconic restaurant’s…
America’s love affair with ice cream goes back more than 100 years. For proof, look no further than these ice cream shops that have been scooping up fresh flavors longer…
Sometimes, all you want is a biscuit. Nothing can compare to that tender, pillowy snack, whether you slather it in jam, gravy, or just plain butter. But unless you’re lucky…
Costco members love everything about the store, from the massive key lime pies to the $1.50 hot dog combos in the food court. And for some members, things are going…
There’s been long debate about whether it’s a good idea to eat frozen foods. Simply freezing food is not what makes it less healthy — some leading health organizations say frozen…
Though the name doesn’t inspire much confidence, dump desserts actually taste quite lovely. They get the name because most recipes include dumping the ingredients into a pan and baking without…
There was a time when candy was just candy. It wasn’t pretending to be good for you, or organic, or high in fiber. It was sugar. Cheap. That’s it. In…
Sometimes you want dessert, and you want it fast and convenient. That’s where sweet treat chains come in. They serve everything from ice cream to Japanese doughnuts, but like all…
Diners are always looking for a cheap and delicious bite. To that end, Cheapism compiled this list of well-reviewed and cheap restaurants in all 50 states and Washington D.C. We…