The season leading up to Easter means eating more seafood for a lot of people, whether they’re religious or not. Fast-food chains, always eager to please, release new fish sandwiches and other seafood items right before Lent to cater to…
Grocery shopping when you live alone can be quite a hassle; it always feels hard to cost-effectively shop for one person. The good news is that there are few grocery stores more suited for this specific problem than the pre-packaged…
The price of eggs is soaring because of avian flu, and experts don’t believe there will be relief any time soon. For many people, that puts a big hole in their daily breakfasts, and it can be hard to think…
If it was packed, you ate it, preservatives be damned. That was pretty much the ethos of the ’70s lunchbox. Times have changed, all right—now lunchboxes come with insulated compartments, organic snacks, and parents debating the sugar content of a…
Just because you can’t make it to New Orleans to celebrate Mardi Gras this year, doesn’t mean you can’t enjoy the festivities — and food — of the Big Easy at home. From savory crowd-pleasers like jambalaya, gumbo, and po’boys…
“Let the good times roll!” is the official approach to Mardi Gras in New Orleans. There’s much more to this annual tradition than partying. Read on for our sampling of Mardi Gras’ unique history, trivia, and much more. Mardi Gras…
They say breakfast is the most important meal of the day, but that doesn’t mean you have to spend big trying to fuel up in the a.m. Here are the…
If you’ve ever wondered if your neighbors near and far have the same culinary cravings as you — wonder no more. E-conolight, an indoor/outdoor lighting company pondered the same question and decided…
The slow cooker, or Crock-Pot, is too often relegated to the back of a kitchen cabinet for most of the year, making a brief appearance for a few winter soups and…
Eggs have become quite a luxury item these days, thanks to the ongoing avian flu outbreak that’s sent prices soaring. The USDA predicts a 41.1% price hike in 2025, and…
Most people either love or hate tuna salad. I’m in the love camp, and I think it’s a critically overlooked sandwich filling, especially at sub shops. When deli turkey and…
There’s nothing more comforting to the sleepy morning senses than a steamy bun cradling egg, cheese, and bacon. Breakfast sandwiches exist in every imaginable form across the nation, and help millions…
From California’s French dip sandwich to Florida’s Cubano, discover the history of sandwiches invented by each state.
Fast-food was a different beast in the 80s. The food felt real. The employees felt like they cared 10% more; maybe even enjoyed working there. What happened to the good…
Whether you’re looking to end a meal on a satisfying note, or to enjoy a sweet delicacy at any time of the day, each state has desserts that feature some…
Lil’ somethin’ about me: I love a bean and cheese burrito. At some places in this world, a bean and cheese burrito is the best thing on the menu. You…
It’s hard to beat the comforting qualities of a casserole made with canned cream soup. When Campbell’s invented condensed soup in 1897, they may not have imagined that one day…
We all love pizza. We love it so much that we won’t be stopped even if we can’t get it fresh, and nowhere is that more evident than the shelves…