Fast Food

  • Taco Bell Crunchwrap

    The Best-Selling Menu Item at Every Major Fast Food Chain

    Americans eat fast food an average of 1 to 3 times a week, and when they do, they usually stick to what they know. But it’s not always the flashy burgers or buzzy limited-time drops that win out. In many…

  • The open sign sits unlit in a temporarily closed Subway in Centreville, Maryland, on August 23, 2023. The Subway sandwich chain is near a deal to be acquired for more than $9 billion in a transaction that could be announced as soon as August 23, 2023, a p

    Subway Has Closed 1,645 Locations. See Which States Lost the Most

    Retail chains seem like they’re dropping like flies. Joann, a popular craft store, is going out of business completely, and Big Lots closed most locations after bankruptcy as well. But it’s not just retail that’s taking a hit: Restaurants are…

  • Wendy's Vanilla Frosty

    Fast Food Items That Spike Your Blood Sugar the Most

    We all know fast food isn’t great for you. It’s bad, like really bad, but ignoring that fact is too easy. It gets even spookier once you decide to really look under the hood. Supplement brand Ben’s Natural Health put…

  • Chipotle Now Open

    Chipotle to Open 300+ New Locations in the U.S. and Canada. Mexico Is Next.

    Fans of the Mexican Grill, rejoice, chances are, your zip code is getting a new burrito outpost. Chipotle is charging ahead with expansion and plans to open more than 300 new locations in the U.S. and Canada in 2025. After…

  • In-N-Out burger and fries on a red tray inside of the restaurant.

    The Best Things to Order From In-N-Out’s Secret Menu

    The late chef Anthony Bourdain, a New Yorker through and through, famously said that In-N-Out was his favorite restaurant in Los Angeles. “This is like a ballistic missile … a perfectly designed protein delivery system,” Bourdain told Eater in 2015…

  • McDonald’s Chopped Beefsteak Sandwich

    Unusual Fast-Food Sandwiches from the ’70s That Disappeared

    The ’70s were weird, fearless times. Fast-food chains were riding that same “why the hell not” wave and made some questionable menu decisions — ones that would raise more than a few eyebrows today. Slapping ham on burger buns? Sure.…