Whatever happened to drive-in culture? You’d cruise your car to the restaurant (not to be confused with drive-in theaters, though those two together made for perfect date nights), flash your lights to get the attention of a rollerskate-wearing carhop, and…
There was a time when candy was just candy. It wasn’t pretending to be good for you, or organic, or high in fiber. It was sugar. Cheap. That’s it. In the 1960s, some of the most memorable treats were the…
To cook a steak perfectly is an art, and one that people study for a long time to be able to do. Yet all over our country, the rules of steak are being reworked and rewritten constantly. As the saying…
Many of us have been led to believe that ordering a steak is a simple enough process. However, there’s plenty of room for error. From smothering your steak in ketchup to ignoring the grade of beef, there are a handful…
It’s summertime, and that means grilling season. Chances are, you’ve thrown a steak or two on the grill in your time, but that can be a little stressful if you’re on a budget. Steaks are a relatively expensive cut of…
For as many millions of ice cream flavors in this world as there are, there is a person that loves that flavor more than anything. Our preferences for ice cream are as different as anything, but where’s our common ground?…
The ’80s were known for a lot of things (can you say The Brat Pack, Madonna, and shoulder pads, for starters?), but we bet you didn’t know its cuisine was…
It’s easy to forget food trends as we race to try the latest one. Here are a few old-school recipes from over the decades that we forgot for good reason.…
Starting each morning with the right breakfast is crucial to help you feel energized, invigorated, and ready to tackle the day. Just like you wouldn’t put the wrong kind of…
Fast-food ads today are all over the map. Whether it’s Chick-fil-A trying to convince you that their employees offer the world’s greatest customer service, Taco Bell aiming for people on…
American fast-food chains like McDonald’s, Burger King, and Taco Bell have spread across Europe without much resistance. But that doesn’t mean Europeans are only eating Whoppers and Crunchwraps. The continent…
Founded in 1919, A&W has given us over a century of memories — and still counting. Named for its founders, Roy Allen and Frank Wright, the chain is well known…
If you’re struggling with high cholesterol, it’s really important you pay attention to what foods you’re eating to understand how they can impact your levels. While you might find some…
Countless grocery store chains have come and gone over the years, many that were household names at one point in time. With competition from upstarts, razor thin profit margins, and…
The late chef Anthony Bourdain, a New Yorker through and through, famously said that In-N-Out was his favorite restaurant in Los Angeles. “This is like a ballistic missile … a…
Love it or hate it, Spam has developed a cult following since it was invented in 1937. Though the salty canned meat may be off-putting to some, its versatility, convenience,…
New England is not all clam chowda and lobsta rolls. It’s a lot of that, granted, but not all. The region’s real food identity is built on traditions that rarely…
We love our snacks. Our cravings for munchies fueled $186 billion in sales last year, according to trade association SNAC International (yeah, they really nailed it with that acroynm). As it…