Lifestyle

  • 10 Gen-Z Wellness Hacks That Boomers Can Benefit From

    Gen Z is leading the way in health and wellness, with a significantly higher percentage of young people emphasizing the importance of taking care of their mind and body than was seen in previous generations. Studies show that more than…

  • 13 HOA Red Flags That Could Cost You

    Homeowners associations (HOAs) may keep neighborhoods looking neat and tidy, and your house value intact, but they can also come with a long list of restrictions that feel more like dealbreakers than perks. From bans on car washing in your…

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    15 Groovy Photos of Middle-Class Kitchens of the ’70s

    From today’s beige, sleek, and everything-must-match perspective, the 1970s kitchen feels like another planet. Back then, everything was a focal point at once, and yeah — it was kind of a sensory nightmare. But people looked around and went, “It’s…

  • Old photograph of a smiling girl on motorbike

    23 Vintage Photos of Middle Class Vacations in the 1950s

    Everything in this world is more and more expensive, and even the simplest of vacations seem like they cost an arm and a leg. Even a day at Disneyland is out of hand. How did the middle class vacation back…

  • Shopping for records in 1980s

    20 Photos of Everyday Life in the 1980s

    Wasn’t life better in the 1980s? More optimism? More vibrancy? More adventure? We sure think so. So come on down and take a look at these 20 photos from the ’80s that give you a good taste of what life…

  • A Hardee's Monster Thickburger at a restaurant in Columbus, Georgia on November 17, 2004. The newly introduced hamburger is 2/3 of a pound of Angus beef and features four strips of crispy bacon, three slices of American cheese, and some mayonnaise on a bu

    8 Fast-Food Burgers That Are Worst for Your Cholesterol

    About 86 million Americans over 20 have total cholesterol levels above 200 mg/dL, which already puts them at borderline-high risk for heart disease, according to CDC. Around 1 in 10 have full-on high cholesterol. And yet, we’re eating 50 billion…